Stretching ingredients can save you money and cut down on food waste—but it’s also become an essential part of daily life as we stay hunkered down ...

If going zero waste at home feels more aspirational than realistic, take your next cue from today’s post. We’re sharing easy ideas, practical swaps ...

You’re all ready to recycle and do your part for the environment, but then the questions start. Can I actually recycle this? Which numbers are OK for ...

There are people who know exactly what’s in their pantries, where to find it, and what to do with it. Then there are those who wouldn’t even think ...

What comes to mind when you think of Clif Bar? Perhaps the thought of wholesome ingredients like creamy nut butter and organic fruit sparks a ...

Thrive Market staffers spent the month of April celebrating the earth in a very personal way: attempting to go zero-waste for seven days. Our ...

Let’s start with some bad news. The U.S. generates close to 500 billion pounds of garbage each year, which is trucked to one of 10,000 landfills ...

In sub-Saharan Africa, one of the poorest regions on Earth, more than 70 percent of the population depends on farming for its livelihood and ...

Other than cold pizza, do leftovers ever sound appetizing? Reheating and repeating three nights in a row doesn’t exactly sound like the kind of ...

In cities like Los Angeles or San Francisco, that dream apartment or incredible house for rent might come with one caveat: there’s a gaping ...

Have you heard? Salad is Public Enemy No. 1 right now—much to the dismay of faithful dieters everywhere, and a delight to all of its ...

You’ve not doubt read about it, heard about it on the news, and even seen it happen. Still, it bears repeating: We waste a LOT of ...