More About:
'Food Waste'

Thrive Market staffers spent the month of April celebrating the earth in a very personal way: attempting to go zero-waste for seven days. Our headquarters is already making big strides in this area...

Let’s start with some bad news. The U.S. generates close to 500 billion pounds of garbage each year, which is trucked to one of 10,000 landfills across the country. On a global scale, the World Wil...

In sub-Saharan Africa, one of the poorest regions on Earth, more than 70 percent of the population depends on farming for its livelihood and survival. And yet up to 40 percent of their annual harve...

In cities like Los Angeles or San Francisco, that dream apartment or incredible house for rent might come with one caveat: there’s a gaping hole in the kitchen where a refrigerator should be.

Have you heard? Salad is Public Enemy No. 1 right now—much to the dismay of faithful dieters everywhere, and a delight to all of its naysayers.

You've not doubt read about it, heard about it on the news, and even seen it happen. Still, it bears repeating: We waste a LOT of food.

You probably care about the environment, and you definitely care about your bank account. So why are you throwing away $640 a year?

In case you haven’t heard, all along the food chain, we Americans throw out a lot of perfectly edible food.