More About: 'Gluten-free-pasta'
Lemon Chicken Pasta Salad with Pesto and Arugula Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
14 Types of Pasta + Our Favorite Italian-Inspired Recipes for Every Diet
Wheat might be the most traditional ingredient, but today’s modern options—made with everything from lentils to cauliflower—mean pasta is always on the menu.
A Smoky, Savory Gluten-Free Ramen Recipe
Behold, the magic of wonder noodles! This quick-cooking ingredient is made from a starch found in the konjac yam that has been used for centuries in Asian cuisine, and it’s a perfect addition to your pantry to help make dinner in a flash. Pair with your favorite sauces for a gluten- and grain-free take on ...
Comfort Food Fix: Creamy, Gluten-Free One-Pot Pasta
Raise your hand if you’re in desperate need of comfort food right now. Prep School host Megan Mitchell is making it easy to eat your feelings (and have fewer dishes to wash) with her new one-pot pasta recipe. Our favorite chickpea noodles join rich mascarpone cheese, tender mushrooms, a heap of Parmesan cheese, and peas ...
Happy Galentine’s Day! Make Gluten-Free Fusilli alla Vodka
Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich (thanks to cream), a tiny bit boozy (thanks to vodka) and 100% gluten-free. On the side, lemony broccolini makes a perky addition to your plate—don’t forget the clean wine!
Keto Recipe: Cauliflower Mac and Cheese
What if you could enjoy all the creamy, cheesy comfort of mac and cheese without pasta? Cauliflower Mac and Cheese does exactly that—Megan Mitchell’s version transforms tender roasted cauliflower into a stand-in noodle, combining it with a luscious cheese sauce and baking it until bubbly and golden. Because there’s no wheat or traditional pasta, this ...
Chicken Pad Thai Recipe
[schema description]Craving pad thai but want to skip traditional noodles and hidden gluten? This version transforms the favorite take-out dish into a vibrant, veggie-packed entrée using spiralized zucchini and sweet potato as the “noodle” base. With a creamy sauce built on coconut milk, almond butter, coconut aminos, lime juice, garlic, and ginger, the flavors hit ...
Keto Cabbage Lasagna Recipe
[schema description]There’s no sense in feeling deprived on a keto diet, which is why we present … lasagna! Cabbage leaves stand in for noodles to help you enjoy the satisfaction of comfort food while sticking to your meal plan. Who would have thought that lasagna with cabbage would taste so good? There’s a bit of prep ...
The Best Homemade Garlic Knots Recipe
[schema description]There’s something comforting and nostalgic about soft, fluffy garlic knots—those twisted bites of dough infused with garlic, olive oil, and herbs. Traditionally made with wheat flour and yeast, garlic knots have long held a place in pizza orders, bakery cases, and Italian meals. Now, with a gluten-free twist, you can enjoy the same savory ...
Red Lentil Penne Vodka Recipe
[schema description]Gluten-free pasta lovers are living in a Renaissance age—when it comes to noodles, that is. From spaghetti to fusilli, this Italian staple has been perfected with all kinds of alternate ingredients like beans, legumes (we’re looking at you, lentils!), and GF flours. So pull out your stock pot and get ready for a meal ...
Mac & Cheese Mix-Ins 3 Ways
Ready to mix up your mac and cheese game? These three mix-in ideas will take dinner to the next level! It all starts with a box of Annie’s gluten-free noodles. Once they’re boiled, just stir in your favorite fixings (along with the magical cheesy packet that comes stashed inside). So whether you’re craving pizza, hamburgers, ...
Mushroom Bolognese & Sauce
If you love the comforting, hearty familiarity of a classic meat-based ragù but follow a vegan (or gluten-free) lifestyle, this Mushroom Bolognese is proof that you don’t need meat to get that same rich, satisfying depth. In this version, finely chopped mushrooms — browned until golden — replace the traditional ground meat, giving the sauce ...