More About: 'Plant-based'
Thriving Outside the Box with Todd Anderson, aka TurnipVegan
Thrive Market is more than an online grocery store; it’s a community of over 1 million members and 500 employees with their own unique stories. Our members are parents and teachers, first responders and climate activists, artists and athletes—all doing healthy their way. We thought it was time to celebrate them, so welcome to Thriving ...
Vegan Diet for Beginners: Your Complete Guide
Whether you’re vegan-curious for the first time or freshly embracing this lifestyle with open arms, our complete guide has all the resources you need to get started, maintain your diet, and thrive as a plant-based eater.
Try Plant-Based Celebrity Chef Charity Morgan’s Nacho Average Nachos Recipe
Imagine a plate of nachos: the tower of chips is smothered in homemade queso, flavored with smoky chipotle chiles, and finished with a colorful array of toppings. It’s messy, decadent, and totally delicious. Now, imagine those same nachos are completely vegan. For a dish so satisfying, so loaded with complex flavors and crunchy, creamy, even ...
Bring Something New to the Table with These Plant-Based Thanksgiving Recipes
Thanksgiving is all about connecting with loved ones, celebrating gratitude, and of course, feasting on all the fixings. Plant-based dishes don’t typically play a starring role in the classic spread—but why not make this the year you start a new tradition?
Harvest Apple Pie Grain-Free Granola Recipe
When it comes to limited-edition autumnal flavors, you’re either team pumpkin spice or team apple pie. For those in the latter group, this grain-free homemade granola recipe is for you.
Thrive Market’s Guide to the New Plant-Based Meats
If you’re not caught up with the latest in plant-based meats, you may hear the phrase and think of rubbery fake chicken and dry, spongy veggie burgers. Fortunately, plant-based proteins have come a long way since then.
Vegan vs. Plant-Based Diets: What’s the Difference?
Nutrition can be complicated, but filling your plate with plants is a surefire way to give your health a boost—we’re talking potential full-body benefits like lower blood pressure, improved brain function, and overall longevity. You don’t have to totally cut out the meat in order to see these results, either. Whether you identify as vegan ...
Get Out of Your Nut Butter Rut with 3 Hemp Butter Recipes from Artisana Organics
For what seems like the longest time, peanut butter reigned supreme: in sandwiches and on toast, as a snack and for dessert…and sometimes, straight off the spoon. Then P.B.’s sophisticated cousin, almond butter, stole the spotlight, winning hearts and making way for more nut butter variety in the process (hello cashew, pecan, and macadamia).
The 5 Things Giada De Laurentiis Does Daily to Stay Balanced
Most people know Giada De Laurentiis for her indulgent Italian dishes—which she’s been preparing on TV screens for decades—and maybe also the charming way she has of peppering her speech with Italian pronunciations. (Mozzarella has a particularly delightful way of rolling off her tongue.)
Simple, Impactful Ways to Celebrate Earth Day
With more time at home than ever before over the past year, maybe you planted a garden for the very first time. Maybe you made your groceries last a bit longer than you’re used to, experimenting with ingredients and stretching your grocery budget in fun, new ways. Maybe you took the time to look inward ...
4 Ways to Use Superfood ’Shrooms
Mushrooms are just one of those foods: you either like them or you don’t. Whatever your feelings on funghi, it’s worth giving these wellmade by Thrive Market Organic Superfood Mushroom Powders a chance. They harness the power of four functional mushrooms that are considered medicinal for their purported nutritional and adaptogenic properties,* in a highly ...
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