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More About: 'Plant-based'

Deliciously Ella’s Laksa-Inspired Ginger & Tofu Noodle Soup Is the Perfect Plant-Based Winter Recipe

This recipe is part of our recipe series with Deliciously Ella Cozy, comforting, and packed with veggies, this simple laksa-inspired noodle soup is the perfect winter warmer. Made with a mix of fresh chili, lime, lemongrass, ginger, and garlic all simmered in a coconut milk broth alongside mushrooms, broccoli, and tofu, it’s the perfect mix ...

Sharing Our Table: Amy’s Plant-Based Pierogi Recipe 

Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...

Get to Know Ella Mills of Deliciously Ella (+ Her Favorite Cozy, Plant-Based Pasta Recipe)

Since starting her Deliciously Ella brand in 2012, Ella Mills has championed colorful, nourishing, plant-based food, building a community of over 4 million people across social media platforms. On the Deliciously Ella website, you’ll find recipes like Pesto Lasagne, Herby Chickpea Burgers, and Sweet Potato Brownies, and now, almost 100 plant-based food products in supermarkets ...

How ALOHA’s New Kona Bar Supports Agriculture and Education in Hawaii 

If you wanted to capture the flavors of Hawaii in a snack, you’d probably want to start with some of the island’s signature ingredients, like coconut, Kona coffee, and macadamia nuts.

The Best Plant-Based Swaps for All Your Favorite Foods

Vegan and plant-based swaps have come a long way since the rubbery “cheeses” and additive-filled veggie burgers of decades past. Now, you can still eat just about anything you like—whether you’re trying out a plant-based diet when a sudden craving for bacon strikes, or you’re a lifelong vegan looking for a way to get the ...

Trade the New Year’s Diet for These 3 Healthy Tips

Eating healthier is a popular New Year’s resolution, but “healthier” leaves a lot of room for interpretation. Does it mean low-carb, high fat? Eating nothing but plants? Or nothing but meat?

Sharing Our Table: Ani’s Plant-Based Armenian Dolma

Amid the hustle and bustle of the holiday season, the dinner table is a place to pause and reconnect. Cooking engages all our senses, helping us get grounded and find gratitude in the present. Especially at the holidays, gathering around a home-cooked meal is a chance to reflect on our fondest memories and make new ...

Everything You Need to Know About Allulose, a Keto-Friendly Sweetener

Trying to cut back on sugar, but not ready to give up sweets entirely? There are lots of alternative sweeteners on the market, from stevia and monk fruit to honey and agave. Each comes with their own set of pros and cons. 

Strawberry Chia Pudding Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

Plant-Based Grain Bowl with Lime Tahini Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

Strawberry Chia Smoothie Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

A Plant-Based Whole30 Recipe from Lily Feeds You

If you’ve ever tried a Whole30® as a plant-based eater, you may feel like the options were a bit too limited. Well, you’re not alone—and that’s why Whole30® recently rolled out a new Plant-Based Whole30® Program that includes a few tweaks and additions (such as the addition of legumes) to give you the same benefits, ...

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