More About: 'Rice-recipes'
Lanae’s Cozy Chicken & Rice Soup Will Warm Up Your Black History Month Celebration
Black History Month falls every February; for most people, one of the coldest months of the year. But Lanae Williams, a Senior Accounts Payable Associate and a leader in the Black Thriver Union employee resource group at Thrive Market, views it as a time for warmth and coziness — and lots of cooking — while ...
These Strawberry Almond Crispy Rice Treats Make a Sweet Kids’ Snack (Without the Added Sugar)
In the midst of back-to-school shopping, planning carpools, and coordinating schedules, you may also start looking for ways to make your kids’ often-tricky transition from summer to school just a little bit smoother. Having a big batch of these Vegan Strawberry Almond Crisped Rice Treats waiting for your kids when they hop off the school ...
Raid the Fridge for This Low-Waste Fried Rice Recipe
Tossing those broccoli stems and kale ribs into the compost bin is the second-best thing you can do with your vegetable scraps. The first? Eating them. Really!
Plant-Based Grain Bowl with Lime Tahini Recipe
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
Why You Should Be Eating Sprouted Foods
What if we told you there was an easy way to make staple ingredients even healthier—with very little effort? Say hello to sprouting, a simple method that takes your beans, legumes, and grains to the next level of nutrition.
Creative Ways to Cook with Pantry Staples
Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being encouraged to social distance and work from home, our pantry staples are becoming increasingly more relevant in our day-to-day lives. It’s perfectly understandable if your weekly stock-up has been more ...
Creamy Instant Pot Rice Pudding for Vegan and Gluten-Free Diets
Good news: adopting a gluten-free or vegan lifestyle doesn’t mean you have to give up dessert. Today on Prep School, Megan Mitchell makes a creamy, comforting dish that comes together in the Instant Pot. And, because it’s vegetarian, vegan, gluten-free, and dairy-free, a bowl of this pudding is the perfect ending to a dinner party ...
Quinoa vs. Rice: A Comprehensive Comparison
Quinoa vs rice – both major players in the whole grain game. With so many varieties to choose from (hello wild rice and red quinoa), it’s not always easy narrowing down which option to cook let alone decide if quinoa is better than rice. But this guide takes you through everything you need to know ...
Cinnamon & Collagen Rice Pudding Recipe
[schema description]Rice pudding is a chameleon. When you add simple ingredients and aromatic spices to the pot, this dish can fill you up for breakfast or end your meal on a protein-filled note, your choice! The almond milk base lends itself to soaking up fragrant ginger, nutmeg, and cinnamon, and a boost of collagen powder—made ...
Jackfruit Hawaiian Bowl Recipe
[schema description]Take your vegan tastebuds to Hawaii! Perfectly seasoned basmati rice makes a fluffy bed for jackfruit hash, a tropical Asian fruit that’s surprisingly meaty in texture. A spoonful of sweet salsa—made with juicy pineapple and mango plus a hint of spicy jalapeño—tops off this hearty bowl.[/schema]
Salmon Sushi Stacks Recipe
[schema description]Skip the sushi and try a stack! Instead of rolling a salmon and avocado roll, go vertical for an impressive meal that’ll shake up your usual routine. The ingredients list might look long, but it’s a pantry-friendly recipe made with items you probably have on-hand already like mayo, coconut aminos, sesame seeds, and rice ...
Tikka Masala With Chicken and Cauliflower Recipe
[schema description]Tired of takeout? Send those menus to the recycling bin and whip up a favorite Indian recipe at home instead! Tikka masala’s origin might be up for debate—some say it hails from India’s Punjab region, while others believe a restaurant in Glasgow, Scotland invented the dish—but there’s no disputing the deep, bold flavor of ...
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