[schema description]This cookie-inspired smoothie is powered with oat milk, protein powder, and old-fashioned oats, plus a touch of cinnamon, maple syrup, and a handful of raisins to give every sip dessert vibes, even in the a.m. It’s also perfect as an afternoon, after-school, or post-workout snack! [/schema]
[schema description]You know we can’t resist putting a more wholesome spin on classic desserts, which is why we came up with a recipe for chewy brownies that includes cocoa-flavored bone broth protein powder. Thanks to the added nutritional boost, you can feel even better about indulging in a decadent peanut butter and chocolate treat.[/schema]
[schema description]Glow from the inside out with this sweet and filling morning smoothie. Each serving has 15 grams of plant-based protein to keep you fueled until lunch, along with B complex and C vitamins, too. Subtle floral notes from honeysuckle will brighten your day (and make your taste buds happy), plus with only five ingredients ...
[schema description]Moringa, a plant native to India, is considered a superfood thanks to a variety of antioxidants and nutrients like B12, riboflavin, vitamin C, and thiamin. To get a daily dose, blend up this caffeine-free latte infused with earthy rooibos tea and creamy coconut milk for a frothy finish. [/schema]
[schema description]In The Plant Paradox Cookbook, Dr. Steven R. Gundry offers 100 lectin-free recipes for optimal gut health. (Lectin’s are gluten- and plant-based proteins that give some people digestive issues.) And yes, cheesy bread is on the menu. It’s a Brazilian specialty that’s simple to whip up in your own kitchen with a few basic ...
[schema description]While cookies often require overnight chilling and brownies can take hours to cool, there’s an instant cure for chocolate cravings—mug cake. To indulge in this gluten-free treat, just mix up pantry staples like almond flour, cacao, peanut butter, and coconut oil in your largest coffee mug, then pop it into the microwave for less ...
If you’re following a dairy-free, vegan, or Paleo diet, you may already be familiar with a variety of milk alternatives. But there are two in particular that deserve a spot in your regular rotation: coconut cream and coconut milk. Sourced from the subtly sweet flesh of raw coconuts, these pantry staples easily swap in for ...
[schema description]Start your morning with a batch of tender Paleo muffins made with a gluten-free flour mix, rich cacao, toasted walnuts, and a splash of cold brew to get you buzzing. Tip: Freeze some for later so you’ll always have an easy grab-and-go breakfast on hand. [/schema]
[schema description]Known for its unmistakable green color and herbaceous flavor, this creamy dip and dressing has been popping up on restaurant menus since the 1920s. It’s believed the first goddess recipe was blended up by the executive chef at San Francisco’s Palace Hotel, who named it after actor George Arliss’s hit play, The Green Goddess. ...
[schema description]Meet next-level spa water. This refreshing beverage starts with a base of coconut water, which is then infused with cucumbers, Japanese matcha tea, fragrant basil, and a few drops of hemp extract oil, which may support your immunity and nervous system—naturally. So sit back, relax, and enjoy, and maybe exfoliate with a DIY mud ...
[schema description]Pimento cheese is a Southern staple that’s traditionally made with grated cheddar, a dollop of mayonnaise, and pimento peppers. So what’s a vegan to do? Whip up this dairy-free spread, of course! We use trusty plant-based ingredients like soaked cashews (for extra creaminess) and nutritional yeast (for cheesy-without-the-cheese flavor). Serve it at a party ...
[schema description]It’s hip to be square, especially when you’re snacking on these vegan cheesecake treats. The crust is made from a crumbled protein bar, then covered with two layers of filling made with the magical thickening power of soaked cashews instead of cream cheese. Sweetened with maple syrup and finished with a chocolate drizzle, it’s ...
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