Wild Seafood Bouillabaisse

10 oz package

(9)

Sale

$4.22

$5.99

30% Off

Hurry, this deal ends on 10/27/18

Why You’ll Love It

Originally a stew made by the fishermen of Marseille, France, Bouillabaisse included a medley of seafood. Today, it’s seen as a classic Provençal dish. This chef-inspired recipe starts with a rich broth of sea clams, shrimp and rockfish, slowly-cooked with roasted tomatoes, sherry wine, fennel, and bay leaves. Bon appétit!

SKU: 853197004265

About This Brand

Fishpeople

We’re a different kind of seafood company that exists to change the industry by connecting people with the story behind their fish. We bring the world’s best seafood in from the sea and onto your plate – and we care deeply about every step along the way. Plus, we’re foodies from Portland, Oregon, so you know our flavors are for reel!

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Ingredients

Water, onions, wild pacific rockfish, tomatoes (tomatoes, calcium chloride), chardonnay wine (contains sulfites), shrimp, sea clams and sea clam juice, red bell peppers, carrots, celery, white beans, sea clam broth concentrate, contains 2% or less of organic lemon juice, olive oil, fennel, garlic, chicken broth, corn starch, parsley, anchovy paste (anchovies in salt, olive oil, acetic acid), sweet chilii sauce (water, sugar, red peppers, garlic, distilled white vinegar, sea salt, chilies, citric acid, xanthan gum), sugar, sherry wine reduction, organic tumeric (color), sea salt, organic chili pepper, oregano, spice. Contains: fish (rock fish, anchovy), shellfish (shrimp, clams).

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