There’s something timeless about a well-made margarita. With just a few ingredients—tequila, lime juice, and a natural sweetener—you can shake up a cocktail that’s crisp, bright, and endlessly customizable. Whether you’re hosting friends, relaxing on the weekend, or looking to explore new flavors, learning how to make a margarita at home puts you in control ...
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. Aloe vera is best known for its skin-soothing properties, often used in topical gels and skincare products. But did you know this succulent plant can also be eaten? Whether blended into a smoothie, added to a refreshing ...
Moss and humus decorate the land where wild cranberries grow. The fruit thrives in acidic, sandy marshes, where plants and fungi exist in various states of decay and growth. Cranberries announce themselves between late fall and early winter, appearing as little red dots growing from tangles of stems close to the ground. Their flowers look ...
Aptly named “fire cider” is a tonic loaded with aromatics, herbs, citrus fruits, and spices that, when combined, create a supremely spicy, warming flavor. They also serve a more important purpose: Each ingredient in fire cider has immune-boosting properties, so when served in the form of a very concentrated tonic, they make a supportive addition ...
Light enough to enjoy in the afternoon yet satisfying enough to cap off a delicious meal at night, there are few things more enjoyable and nostalgic than a heaping bowl of shaved ice. Call it bingsu, granita, piragua, snow cone, slurpee, or slushie — in any culture, shaved ice’s secret power is its adaptability. Hawaiian ...
Warm, savory, and deliciously aromatic, bone broth is not only a comforting beverage on a chilly morning or evening, it’s also loaded with nutrients that keep you feeling your very best. Slow-steaming animal bones creates a nutrient-dense broth that’s loaded with vitamins and trace minerals, omega fatty acids, and several important amino acids. Drinking bone ...
What if your latte could do more than just perk you up in the morning? With the addition of adaptogenic staples like herbs, roots, mushrooms, and other from-the-earth ingredients, a functional beverage works with the body to provide support wherever you need it most. What Are Adaptogens? At their most basic level, adaptogens are plant-based ...
From fun facts for popular types of coffee beans to the myriad types of drinks available (lungo, anyone?), consider this your must-have cup of joe primer.
Summer entertaining should be easy—and so should stocking the bar for all your guests’ preferences. This punch recipe from Elva Ramirez, journalist and author of “Zero Proof: 90 Nonalcoholic Recipes for Mindful Drinking,” works double-duty as a base for both a refreshing wine spritzer and a delightful mocktail.
What makes a perfect summer beverage? It should be served ice cold to combat the heat of high summer, have a light, refreshing flavor, and maybe even offer a burst of sparkling bubbles to really quench your thirst. Aura Bora’s “heavenly sparkling waters” have perfected all three components. Naturally flavored with herbs, fruits, and flowers, ...
You can find them in coffee and chocolate, skincare and smoothies, tinctures and tonics (and even in your Netflix queue). We’re talking about mushrooms; these humble fungi have outgrown their predictable place in the produce aisle and become a full-fledged wellness obsession.
More and more people are realizing that in order to live the lives they really want to live, they need to cut back on alcohol—or even abstain entirely.
When self-described “spirits geek” Amy Yakuboff hosts a party, there’s bound to be a glass of sparkling “welcome wine” at the door, a whiskey flight to sample, and a dozen different flavors of cocktail bitters to choose from. “I love to introduce new flavors and spirits to friends,” she says.
When Sandro Roco set out to create a beverage brand, he took inspiration from many places — some more surprising than others. Sanzo sparkling water is flavored with the Asian fruits Roco grew up eating, like calamansi and lychee. But the undeniably cool, colorful brand also takes cues from recent pop culture phenomena, like K-pop ...
Drinking kombucha and taking probiotic supplements may help you find that optimal balance of bacteria in your gut, but adding them to your diet can feel more like a chore than a treat. Revive had something different in mind when they set out to make a brand of sparkling probiotic beverages more than 10 years ...
This year, why not branch out beyond the typical pumpkin spice latte? Skip the trip to the cafe with these easy recipes for fall coffee drinks to make at home: our whole-food, better-for-you take on the Apple Crisp Macchiato and Pumpkin Spice Cold Brew.
There are plenty of good reasons to abstain from alcohol—the pursuit of higher-quality sleep, a clearer mind, or better health, to name a few. Or, maybe you’re embarking on a Whole30®, the month-long “food experiment” that challenges you to trade sugar, grains, and alcohol in return for a renewed relationship with food.
Hot days call for cool drinks, so we rounded up some of the best beverages to keep you hydrated and refreshed this summer.
There are plenty of ways to enjoy coffee while keeping things keto. This easy keto iced coffee recipe requires only a few ingredients, and it blends up in just a few minutes. A vanilla-flavored keto creamer made with emulsified MCT oil add richness, and a diet-friendly sugar substitute makes it perfectly sweet. Spices like nutmeg ...
If her milkshake brings all the boys to the yard, then her sangria really gets the party started. We’re talking about Kelis, of course—the award-winning, genre-defying singer-songwriter who also happens to be a Le Cordon Bleu-trained chef, cookbook author, and purveyor of gourmet sauces and other farm-fresh sundries.
For tree trimming, snowy strolls, and holiday movie marathons, a steaming mug of hot chocolate is practically a prerequisite. These recipes, created by Chef Megan Mitchell, offer extra cheer thanks to a dose of antioxidant-rich superfoods—from organic ingredients like goji, acai, cacao, and functional mushrooms—plus a splash of spirits.
Normally, the holiday season would be in full swing by now… but this year hasn’t exactly been normal. Perhaps the last weeks of 2020 find you scaling down your festive feast for two, swapping the annual blowout bash for a low-key gathering in your living room, or raising a toast via Zoom. This year really ...
For a celebratory sip all ages can enjoy (and a brighter morning after), mix up a mocktail. On this episode of Prep School, Chef Megan Mitchell swaps spirits for superfoods with two non-alcoholic cocktails made with better-for-you ingredients.
As the weather cools down, the kitchen heats up with hearty soups, toasty baked goods, and other warming comfort foods. Bring some of that coziness to cocktail hour with this five-ingredient holiday mulled wine recipe from Cassy Joy Garcia of Fed & Fit. Start with almost any red wine you have on hand (we recommend ...