6 Vegan Gluten-Free Recipes
It can sometimes be difficult to find delicious vegan and gluten-free dishes. That’s why we’ve compiled some of our favorite vegan and gluten-free recipes to try!
Gluten
Gluten-Free Lunch Ideas
The daily question of what’s for lunch can be tough to answer when you’re going gluten-free, but not anymore! Once you’re stocked with pantry staples and handy recipe hacks, you can easily whip up gluten-free wraps, pasta, and more for you and your fam. Say goodbye to agonizing over labels and eating the same salad ...
Is Oatmeal Gluten-Free?
Getting diagnosed with celiac disease can lead to a sort of existential food crisis. Instead of questioning what life really means, you might be left wondering: “What can I eat? Why does everything have gluten? What’s the point of living if I can’t eat bread?”
Gluten Intolerance Symptoms
One of the most popular buzzwords in nutrition right now is gluten. Seriously, when was the last time you went out to a meal with friends and someone didn’t utter it at least once? It not only crops up on menus and in social circles, but gluten is also a prevalent topic in news reports and ...
How to Make Your Own Gluten-Free (and Instagram-Worthy!) Ramen Burger
Since 2013, Brooklyn foodies have braved long lines to get their hands on Keizo Shimamoto’s ramen burger. The juicy patty sandwiched between two crispy noodle “buns” debuted at Smorgasburg and has been wowing customers ever since. If you can’t get your hands on the real thing, make a healthier version at home!
Gluten-Free Foods List
Nowadays perusing grocery store shelves can mean getting inundated with the words “gluten-free” on everything from pasta to spinach to soda. That ubiquitous label only makes us more afraid of where gluten could possibly be lurking—if it’s in soy sauce, ketchup, and French fries, it could be anywhere, right?
What You Need to Know About Gluten and Whole Grains
It seems like no matter where you look, from restaurants, to grocery stores, to coffee shops, gluten-free labels are popping up everywhere! But what exactly does it mean to go gluten-free—and is it actually healthier?
Video: Meet Jamie and Olivia, Gluten-Free Thrive Gives Members
Jamie and her daughter, Olivia, live way out in the Adirondacks, where it isn’t easy to shop for certain foods.
VIDEO: Gluten-Free Cherry Pop-Tarts for Breakfast? Yes, Please!
With flavors ranging from pink watermelon to chocolatey s’mores, it’s no wonder that Pop-Tarts have been a kiddy breakfast favorite for decades. There’s nothing better than biting into a fresh-from-the-toaster pastry to reveal the warm, sweet filling. Of course, no one’s claiming that Pop-Tarts are healthy. They’re packed with sugar, and those neon-hued fillings don’t ...
6 Gluten-Free, Low-Carb Noodle Options
Diagnosed with Celiac eight years ago, Katherine Prendergast—or KP, as she’s lovingly known by her coworkers here at Thrive Market—has had a lot of experience with gluten-free noodles. And not all of them have been good.
What Is Gluten?
No protein has gotten more attention in recent years than gluten. Gluten, a protein? Yep. Though we don’t typically think of this starchy substance found in chewy sourdough bread, fluffy chocolate chip cookies, and crispy crackers as a protein, gluten is just that.
Gluten-Free Amaranth Is The Star of This Traditional Mexican Candy
[schema description]This candy made with amaranth is traditionally enjoyed for Dia de los Muertos, or “Day of the Dead” in Spanish. Here, we’ve added pumpkin seeds, pecans, and peanuts for even more crunch.[/schema]
Thrive 5: Gluten-Free Favorites You Need in Your Pantry
Katherine Prendergast is Thrive Market’s super talented Senior Design Director, and it’s no exaggeration when we say this girl is a machine. KP (as we call her at the office) can do pretty much anything—except eat gluten.
Final Answer: What’s the Difference Between Celiac and Gluten Sensitivity?
The first time 10-year old Cole Dickey threw up on his way out of the school lunchroom, his mother, Nichol Nelson, figured it was the flu.
Going Gluten-Free? Here’s How to Prep Your Pantry!
Wait, there’s gluten in your mayo? In your salad dressing? Even in your pickles? Yep, the universal enemy of celiacs is lurking places you’d least expect. So how what do you need to know to stock your pantry with staples that keep you feeling good—while keeping that sandwich tasty?
Gluten Sensitivity Could Be Linked To ALS
Surprising new research has uncovered another clue in the quest to better understand gluten intolerance and Celiac disease.
Thrive Guide: What’s The Problem With Gluten?
For most of us, the smell of freshly baked pie crust or the flavor of a chewy, al dente pasta is nothing short of drool worthy. But to a small percentage of the population, these foods are synonymous with sickness and discomfort.