Cashew-Butter Coffee Recipe

January 15, 2020
by Nicole Gulotta for Thrive Market

Dr. Mark Hyman loves to kick up his morning coffee, and this creamy and frothy 5-minute recipe couldn’t be easier. The idea comes straight from his latest cookbook, “FOOD: What the Heck Should I Cook?”, and combines healthy fats with medium-chain triglycerides for a nutritional boost to your morning cup.

Cashew-Butter Coffee

Yield: 1 serving
Active Time:

Instructions

Combine the coffee, cashew butter, coconut milk, hazelnut extract (if using), and salt in a blender and blend until smooth. Pour into a mug and garnish with a sprinkle of cacao powder. Can be enjoyed warm or over ice.

Excerpted from FOOD: What the Heck Should I Cook? Copyright © 2019 by Mark Hyman, MD.
Used with permission of Little, Brown and Company, New York. All rights reserved.

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This article is related to: Cacao Recipes, Coconut Milk Recipes, Coffee, Gluten-Free Recipes, Nuts, Paleo Recipes, Drink Recipes, Coffee Drinks, Vegan Drinks, Keto Recipes, Nut Butter Recipes, Paleo Drinks

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