While Black Friday is often known as a time of excess, at Thrive Market, we see it as a great time to save on the essentials you need most. From healthy groceries to supplements, cleaning supplies, and pantry staples, our 2026 Thrive Market Black Friday—aka our biggest sale of the year—gives members extra savings on ...
Salads aren’t typically the most meal prep-friendly dishes; too often, the lettuce wilts, the veggies get soggy, and the dressing starts to lose its freshness in the refrigerator. We set out to find the perfect fall meal prep salad that would actually last throughout the week—and recipe developer Aubrey Devin delivered. This autumn bean salad ...
Mornings with a toddler are unpredictable. One day they might love blueberries, the next day they’re offended by them. One food they’ll likely never get sick of? Pancakes! This toddler-friendly pancake recipe is easy for parents to make (or make ahead), and even easier for little hands to hold. It uses just a handful of ...
Whether you’re looking for a way to use up all that leftover Halloween candy or just want a really good cookie with all the best mix-ins, recipe creator and Thrive Market’s Social Media Manager Alex Roberts thinks monster cookies are the perfect solution. These jumbo cookies are “monster” sized and full of peanut butter, rolled ...
There’s something about soup that’s inviting, comforting, and best of all, easy. While some soup recipes are more time consuming than others, the convenience of tossing all your ingredients in one pot makes prep and clean-up a breeze—and makes it easy to enjoy leftovers all week long. We’ve rounded up more than 30 of our ...
Sweet, salty, crunchy, and chewy, these homemade Halloween treats are an equally sweet alternative to store-bought Halloween candy—but with better-for-you ingredients. These dye-free Halloween pumpkins contain absolutely no artificial food dyes; instead, they get their vibrant orange color from turmeric mixed with vegan marshmallows for an ooey, gooey texture. Wholesome popcorn, seeds, and pretzel sticks ...
Keeping an arsenal of make-ahead school lunches on deck for the week can set your family up for success on busy mornings. If you love the idea of those popular crustless, sealed sandwiches, but don’t love the ingredients, you may want to try making your own at home and storing in the fridge (or freezer!) ...
September is Hispanic Heritage Month, and at Thrive Market, it’s a time for our Talento Hispanic/Latiné Employee Resource Group (ERG) to let their heritage—and their recipes—really shine. Talento is dedicated to celebrating the diverse cultures, histories, and contributions of the Hispanic/Latiné community, while fostering connection, learning, and empowerment across the company. One member of Talento, ...
When you think of the best fall desserts, you might think of things that are equal parts warm, sweet, spicy, and nostalgic—but unfortunately, that doesn’t always translate to “healthy”. You don’t have to choose between indulgent and wholesome when it comes to fall baking; with some smart ingredient swaps and a few of our favorite ...
We all want to stop overspending on takeout and food delivery apps—but on the other hand, we also want to avoid spending hours in the kitchen after a long day at school or work. Having an arsenal of easy, weeknight meal ideas that you can make in 30 minutes (or less!) is the key to ...
At Thrive Market, we believe that healthy food is a priority, not a privilege — but we also know that grocery shopping has gotten very expensive. For anyone who cares deeply about buying non-GMO groceries, the bill can feel even higher. That’s exactly the type of problem we set out to solve. A Thrive Market ...
Every August at Thrive Market, the Slack conversations and chats before meetings center around the same question: what’s going in the lunchbox this year? The nice thing about working at Thrive Market is that we shop the same better-for-you products that you do—and we get a front-row seat to what’s new, what’s trending, and what’s ...
Thrive Market’s content is produced by skilled writers, fact-checked by experts, and updated regularly. This article was reviewed and edited by: Michelle Leonetti, MS, Registered Dietitian Nutritionist (RDN), Senior Nutrition and Regulatory Manager at Thrive Market Depending on the day, packing your kids’ school lunch can be either fun and creative, or stressful, overwhelming, and ...
Meet your new favorite grab-and-go breakfast: banana oat blueberry muffins made with no flour or refined sugar. Naturally sweetened with ripe bananas and a drizzle of pure maple syrup, these muffins get their staying power from rolled oats, a scoop of peanut butter, and a sprinkle of chia seeds—aka good things like fiber, protein, and ...
Thrive Market’s content is produced by skilled writers, fact-checked by experts, and updated regularly. This article was reviewed and edited by: Sabrina Wildermuth, MS, Certified Food Scientist (CFS) and Director of Nutrition & Regulatory Compliance. Feeding a family of four healthy, home-cooked dinners every single night—without blowing your budget—can feel like a puzzle. How do ...
Sweet corn is at its peak during the high summer, and while we love to bite into corn on the cob fresh from the farmers market, it may be even more delicious in this Summer Za’atar Tahini Charred Corn Salad. Smoky-charred corn kernels are tossed with crisp cucumber, red onion, crunchy almonds, and sweet dates, ...
Camping desserts shouldn’t be complicated, and this one proves they don’t have to be. All you need is a skillet, a fire, and a few pantry staples, and you’ve got a warm berry cobbler that tastes like way more effort went into it than actually did. If you’re not into camping, it’s just as easy ...
When the summer heat hits and turning on the oven is the last thing you want to do, a cold pasta salad is the move. Unfortunately, many store-bought versions are laden with genetically modified soybean oil, bleached noodles, and artificial preservatives. This Italian-inspired chopped pasta salad fixes all of that with three simple swaps: a ...
A well-stocked pantry is the sneaky secret to eating well without thinking about it; when all your organic meal essentials are already on the shelf, healthy meals come together fast. While it may require a bit of effort at the beginning of the process, stocking your kitchen with high-quality, organic pantry staples will save you ...
There’s nothing like an ice pop to cool you down in the summer heat, but many contain long lists of added sugar and artificial dyes. These cherry banana ice pops come together with just three ingredients—frozen fruit, more frozen fruit, and a can of our regeneratively grown organic coconut milk—for a creamy, naturally sweet treat ...
Most bottled marinades hide a lot behind the label: refined sugars, seed oils, gums, and preservatives you’d never reach for on your own. The good news is that you don’t need any of it to make food taste great right off the grill. Each of these simple marinades comes together in about five minutes with ...
These summery vegan quesadillas only take about 5 minutes and a handful of ingredients. Use Siete Refried Ranchero Beans for a boost of protein and fiber, and try Credo Foods Oatmilk Queso Blanco to keep them plant-based. Smoky roasted bell peppers add a satisfying crunch and sweetness, and a side of Primal Kitchen Original Buffalo ...
Yes—you can make confetti ice cream at home with no ice cream machine. This dairy-free, no-churn version from vegan content creator Katie Winter Richardson whips plant-based cream with condensed coconut milk, then folds in organic birthday-cake grahams and naturally dyed sprinkles for a better-for-you take on the kid-friendly dessert. No special equipment, no eggs, no ...
Active kids need lots of hydration, especially during the hot summer months. From the playground to the beach or even just hanging out at home, kids are always on the move — and parents are often wondering if they’re staying hydrated. One fun way to ensure that kids of all ages are getting enough water ...