More About: 'Appetizer-recipes'
How to Host a Wine Tasting
Hosting a fun and memorable wine tasting doesn’t have to be complicated, and we’re here to help. With an impressive selection of clean wine to choose from (plus tasting tips from and easy recipe ideas), you’ll be swirling and sipping in no time. Plus, we reached out to our Master Sommelier, Josh Nadel, for his ...
Summer BBQ Menu: The Best Apps, Sides, and Desserts
When you’re firing up the grill for a backyard cookout, don’t forget about the unsung heroes of your menu: appetizers, sides, and desserts. Today’s post has more than 20 great summer BBQ ideas, so there’s something for everyone. If you need to brush up on your outdoor cooking techniques, don’t miss our guide to all ...
Video: Air-Fried Duck Fat French Fries
Is the air fryer your new BFF yet? It might be after you try this recipe. On today’s episode of Prep School, Megan Mitchell shows us how it’s done and cooks up perfectly crisp and golden French fries flavored with rich duck fat. Here’s a tip: the recipe comes together in two batches, so keep ...
Crispy Spicy Queso Tofu Sticks Recipe
[schema description]This fiery appetizer is everything you want in a filling vegan snack—crunch, spice, and a nutritional boost thanks to silky tofu and crispy chips made from beans. Another bonus? You can whip it together in 15 minutes using ingredients you probably already have in your pantry.[/schema]
3 Ways to Pickle With Chef Megan Mitchell
Don’t throw out that pickle brine! We’ve got three inventive ways to repurpose it and get the most out of every jar. In today’s installment of Prep School, self-proclaimed pickle lover Chef Megan Mitchell shows us the light.
Easy Vegan Appetizers
If hungry sports fans are set to invade your home this season, let Thrive Market help you get prepared. Chef Megan Mitchell is back on Prep School to help you make your next appetizer spread totally crave-worthy … and vegan! The Ultimate Vegan Nachos Instead of pulled pork or ground beef, we use a mix ...
It’s Picnic Season! Tote Along These 2 Easy Recipes
In our latest edition of Prep School, Chef Megan Mitchell shares her tips for planning a picnic with a hint of fancy—minus all the fuss. “Whether you’re going to the beach or the park, these are great things to pack—and they’re portable.” From salad on a stick to a three-layer dip that looks like an ...
Keto Wedge Salad Toasts Recipe
[schema description]Talk about an elegant appetizer! Amp up your salad game by skewering BLT ingredients on homemade toasts made with gluten-free ingredients like almond flour, nutritious hemp hearts, and coconut flour. A pinch of thyme adds herbal notes to every bite, and the whole thing is drizzled with Thousand Island dressing for good measure.[/schema]
Peruvian Botija Olives – What are They?
Desert sun, coastal breezes, and pristine soil make our new organic Botija olives, which are ethically sourced in Peru, extremely rich and flavorful. If you’ve never tried this savory superfood, you’re in for a treat.
Keto Everything Cheese Balls Recipe
[schema description]Everything about an everything bagel is pretty appealing—tender dough baked with a bold blend of garlic powder, onion powder, and sesame seeds. For your next party, keep it keto (thanks to an easy recipe from Primal Kitchen founder Mark Sisson) by nixing the bread and prepping these zesty cheese balls instead. We like using ...
Vegan Pimento Cheese Recipe
[schema description]Pimento cheese is a Southern staple that’s traditionally made with grated cheddar, a dollop of mayonnaise, and pimento peppers. So what’s a vegan to do? Whip up this dairy-free spread, of course! We use trusty plant-based ingredients like soaked cashews (for extra creaminess) and nutritional yeast (for cheesy-without-the-cheese flavor). Serve it at a party ...
3 Ways to Cook With Leftover Wine
Whether you prefer red or white, sometimes there’s a little extra wine left in the bottle. Not to worry, these inventive recipes will make sure the vino doesn’t go to waste! From a boozy latte to a gooey cheese dip, plus decadent chocolate brownies, don’t miss these three unexpected ways to cook with wine.
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