When it comes to kid-friendly recipes, there are two options: recipes you can make with a young sous chef by your side, and recipes you need to tackle alone (but will be devoured by the whole family). Today’s post highlights both, so you can bring some sanity back to the kitchen. Let’s dive in!
“Mom! Dad! Get Up! Santa came!”
Imagine the discovery of the date.
[schema description]If you have a hard time choosing between blueberry and poppyseed muffins at the bakery, you’re in luck: We’ve created the perfect hybrid—they’re gluten-free, Paleo-friendly, and ultra-moist to make mornings even sweeter.[/schema]
[schema description]Why settle for plain old blueberry or bran muffins when turmeric spice muffins with blueberries, pecans, and a warm jam center are an option? [/schema]
Buttery ghee and delicate almond flour team up to make a blueberry muffin that will have your family and friends begging for more.
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