More About: 'Ghee-recipes'
How To Cook Spatchcock Chicken
If your usual roast chicken is lacking in the crispy skin department, here’s another technique: spatchcock. Rumored to be 17th century shorthand for “dispatching the cock,” the chicken is flattened before cooking, giving heat better access to every nook and cranny. Breaking down the bird can take some practice, but we’ve done the work for ...
Pantry Ghee Drop Biscuits Recipe
Biscuits elevate any meal or snack, and this savory recipe delivers something extra special. The ingredients are forgiving and adaptable—swap in sherry or white vinegar instead of ACV, or use almond milk or real buttermilk instead of coconut milk. You could also use unsalted butter instead of ghee if that’s what you have on hand. ...
How to Roast Chicken in a Cast-Iron Skillet
If your idea of comfort food involves a whole-roasted chicken, you’ll love this recipe. The bird requires only three seasonings—avocado oil, salt, and pepper—and you’ll want to eat the garlicky gravy with a spoon (not that we’ve done such a thing, of course). Using a trusty cast-iron skillet will help the chicken cook evenly, then ...
Happy Galentine’s Day! Make Gluten-Free Fusilli alla Vodka
Today on Prep School, Megan Mitchell is cooking a gluten-free pasta dish that’s primed for sharing with all your best girlfriends. Every bite is rich (thanks to cream), a tiny bit boozy (thanks to vodka) and 100% gluten-free. On the side, lemony broccolini makes a perky addition to your plate—don’t forget the clean wine!
Anchovy and Onion Flatbread Recipe
[schema description]Pizza is possible on a gluten-free diet thanks to cassava flour, an AP flour alternative made by grinding down the entire root of the cassava plant. This pie gets baked with caramelized onions and anchovies, then topped with peppery arugula and bright lemon juice. It’s an elegant combo that can hold its own for ...
Apple Tarte Tatin Recipe
[schema description]When fall gives you apples, make a tart! Tarte tatin, to be exact—an upside down dessert featuring caramelized apples. This French favorite is often made with puff pastry, but we switched up the crust with a mix of nutty granola, gluten-free coconut flour, and sweet maple syrup. It’s the perfect ending for dinner parties![/schema]
Paleo Coffee Pancakes Recipe
[schema description]If you crave a morning buzz to start your day, pour your cup of joe into pancake batter for the ultimate no-fuss breakfast. In this recipe, coffee replaces buttermilk so you can eat sans lactose, and the gluten-free, Paleo flour mix fuels your short stack with six grams of protein per serving.[/schema]
Danielle Walker’s Paleo Blender Bread Recipe
[schema description]Developing a grain-free bread is no easy task, but if anyone is up for the challenge it’s Against All Grain blogger Danielle Walker. When health issues forced her to adopt a restrictive diet, she began tinkering with her favorite recipes, working to recreate similar textures and flavors without grains, gluten, dairy, or refined sugar. ...
Sardine Caesar Salad Recipe
[schema description]A restaurant-worthy Caesar salad is easy to make at home with the right ingredients—in fact, you may already have some of them stocked in your pantry. Most recipes call for anchovies, but we subbed in Wild Planet Sardines in Extra Virgin Olive Oil. Sustainably caught in the Pacific Ocean and lightly smoked, they add ...
Coming in Hot: 4 Creative Ways to Spice Up Chicken Bone Broth
Bone broth is everywhere these days, and for good reason—in it, you’ll find vitamins and minerals like calcium, magnesium, and potassium. Keep a few cartons stocked in your pantry year-round to quickly whip up soups and sauces, or sip it warm, straight from a mug! Beef broth is the most popular, but we like the ...
4 Salad and Dressing Recipes
Learn how one ingredient can help you whip up four versatile salad dressings.
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