Bone broth is everywhere these days, and for good reason—in it, you’ll find vitamins and minerals like calcium, magnesium, and potassium. Keep a few cartons stocked in your pantry year-round to quickly whip up soups and sauces, or sip it warm, straight from a mug! Beef broth is the most popular, but we like the rich, comforting flavor of this organic chicken bone broth, too. To tantalize your taste buds, try boosting your broth with one of these four savory flavor combinations.
Yield: 1 to 2 servings
Active Time: 5 minutes
Total Time: 10 minutes
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...