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Coming in Hot: 4 Creative Ways to Spice Up Chicken Bone Broth

March 2, 2017

Bone broth is everywhere these days, and for good reason—in it, you’ll find vitamins and minerals like calcium, magnesium, and potassium. Keep a few cartons stocked in your pantry year-round to quickly whip up soups and sauces, or sip it warm, straight from a mug! Beef broth is the most popular, but we like the rich, comforting flavor of this organic chicken bone broth, too. To tantalize your taste buds, try boosting your broth with one of these four savory flavor combinations.

Yield: 1 to 2 servings
Active Time: 5 minutes
Total Time: 10 minutes

Turmeric and Coconut

Ingredients

2 cups Kettle & Fire Chicken Bone Broth
½ cup whole fat coconut milk
1 teaspoon ground ginger
½ teaspoon ground turmeric
Fresh ground black pepper

Instructions

In a saucepan, add all ingredients and bring to simmer. Cook on low for about 5 minutes before serving.

Sweet and Spicy

Ingredients

2 cups Kettle & Fire Chicken Bone Broth
1 tablespoon raw honey
3 to 4 pieces thinly sliced fresh ginger
Juice of half a lemon
1 teaspoon apple cider vinegar
Pinch of cayenne

Instructions

In a saucepan, add all ingredients and bring to a simmer. Cook on low for about 5 minutes before serving.

Rosemary Lemon

Ingredients

2 cups Kettle & Fire Chicken Bone Broth
3 lemon slices
2 sprigs fresh rosemary
¼ teaspoon sea salt
1 teaspoon ghee

Instructions

In a saucepan, add all ingredients except ghee and bring to a simmer. Cook on low for about 5 to 7 minutes; strain into a cup and discard spices. Stir in ghee just before serving.

Cinnamon Curry

Ingredients

2 cups Kettle & Fire Chicken Bone Broth
1 cinnamon stick
2 whole cloves
1 whole allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon sea salt

Instructions

In a saucepan, add all ingredients and bring to a simmer. Cook on low for about 5 to 7 minutes. Strain into cup and discard spices before serving.

Photo credit: Paul Delmont
Recipe credit: Angela Gaines

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Nicole Gulotta

Nicole Gulotta is a writer, author, and tea enthusiast.

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