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More About: 'Healthy-meals'

No Time To Cook? These Weeknight Recipes From Simply Organic Get Dinner on the Table Quick 

It’s an all-too-familiar scene: The clock is ticking, the kids are hungry, and you still have no idea what to make. Enter Simply Organic. More than just the all-organic spices, sauces, extracts, and mixes they offer, the brand inspires home cooks with delicious, weeknight-friendly recipes. Perfect for busy schedules, these three flavor-packed meals are soon ...

Healthy Reset Meal Plan: Sunday Meal Prep Instructions

The whole idea of meal prep is to assemble a few mix-and-match veggies, grains, and proteins on Sunday to use throughout your meals later in the week. This shouldn’t take much time or effort, and your future self will thank you!  Tip: These meal prep instructions are simple and straightforward, but be mindful that a ...

Do This Instead of Meal Prep for a Week of Easy & Delicious Meals

Oh, the irony of meal prep.  The concept seems great: by simply doing a bit of work at the beginning of the week, you can enjoy a few days of healthy, nutritious meals without much thought or effort. But for many people, meal prep can feel stressful and stifling, often associated with restrictive diets. And  ...

Introducing the Healthy Reset Meal Plan

Is it just us, or is there something about back-to-school season that makes you crave a fresh start (whether or not you’re actually going back to school)? 

Potstickers with Avocado, Edamame and Sesame-Lime Sauce Recipe

This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.

The 11 Healthiest Frozen Pizzas

The golden age of frozen pizzas is finally here. From upgraded ingredients (like feta cheese and roasted garlic) to diet-friendly recipes (cauliflower crust, anyone?), today’s ready-made pies are definitely not the cardboard-flavored varieties served up in your childhood. If you haven’t taken a look around, our freezer aisle is packed with the best frozen pizza ...

How to Make Mealtime Feel Special with NikkiVegan

Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re talking to Nicole Vranjican, a YouTuber and recipe creator dedicated to crafting easy plant-based recipes. Her approach to veganism is relaxed and realistic, and ...

How to Simplify your Summer Dishes with Chef Megan Mitchell

Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re talking to Megan Mitchell, a chef, food stylist, and the host of Prep School with Thrive Market. Her easy and approachable cooking style keeps ...

Mark Sisson Diet: From Breakfast to Dinner

Welcome to What I Eat in a Day, a blog series that showcases the daily lives and meals of Thrive Market members like you. Today we will talk about the Mark Sisson diet with Mark Sisson himself, the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York ...

How to Meal Prep While Sheltering in Place

Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re introducing you to Justin and Erica Winn, creators of the healthy food and lifestyle blog The Real Simple Good Life. As former accountants who ...

Camille Styles on How to Make the Most of Sunday Meal Prep

Followers of wellness and style blogger Camille Styles appreciate that she’s an equal lover of green juice and fully caffeinated coffee. The mom of two believes everyday moments are cause for celebration and has made it her mission to show others how to “live life like you mean it.” In this interview, Styles shares her ...

Baked Barramundi in Parchment Recipe

[schema description]Need to get through a bountiful summer zucchini harvest—and whip together dinner in about 20 minutes? Accomplish both with this simple, elegant recipe for baked barramundi that combines quick-cooking sliced zucchini and flaky, wild-caught fish fillets. Bonus? The parchment paper packet means cleanup is a breeze.[/schema]

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