Our Better Than Takeout recipe series is meant to inspire cooking at home—rather than falling victim to the expensive, unhealthy, and often time-consuming process of ordering in from a food delivery app. As an alternative, we’ve assembled a few recipes that we think are more nutritious (and certainly more affordable!) than takeout, and they take ...
Valentine’s Day dinner doesn’t have to mean squeezing into a crowded restaurant, ordering from a limited menu, or paying more just because it’s February 14. Some of the most meaningful (and delicious) celebrations happen at home—where you can cook together, take your time, and enjoy food made with ingredients you actually recognize. A healthy Valentine’s ...
Note: The Back-to-Busy Meal Plan includes five days of dinners, as well as five next-day lunch recipes that use up leftovers from the night before. Make sure to read both recipes ahead of time to avoid throwing away essential ingredients. Sheet pan meals are ideal for busy families because they make dinner prep easy. Dinner: ...
Note: The Back-to-Busy Meal Plan includes five days of dinners, as well as five next-day lunch recipes that use up leftovers from the night before. Make sure to read both recipes ahead of time to avoid throwing away essential ingredients. Sweet, savory, and just a touch tangy, this dinner covers all the flavor bases — ...
If you’re searching for flavorful, easy chicken breast recipes to add to your weekly rotation, you’ve come to the right place. From classic baked chicken to globally inspired dishes, boneless chicken breast recipes can be anything but boring. These recipes are perfect for quick dinners, meal prep, or nourishing comfort food — using wholesome ingredients ...
This article was written with help from AI and edited by Thrive Market’s talented team of human writers. When you’re craving a meal that’s both refreshing and satisfying, few dishes hit the mark like a chopped chicken salad. With tender chicken, crisp veggies, and a tangy dressing, this salad is a versatile favorite perfect for ...
Black History Month falls every February; for most people, one of the coldest months of the year. But Lanae Williams, a Senior Accounts Payable Associate and a leader in the Black Thriver Union employee resource group at Thrive Market, views it as a time for warmth and coziness — and lots of cooking — while ...
When it comes to poultry, chicken and turkey are the reigning champions of dinner tables. From saucy chicken wings to a hearty Thanksgiving feast, these two birds are versatile staples in many favorite recipes and holidays. But have you ever wondered what really sets them apart?
I love nachos. Most people I know love nachos. Nachos are simple, but they host multiverses of possibilities. When you mention the dish, memories pile atop one another: summer parties in the cul-de-sac, the neon yellow cheese glow in the bleachers, salty fingers at the movie theater. Nachos are a shimmery food; almost anyone can ...
Will Coleman is a New York City-based chef, food writer, and television personality (if he looks familiar, you might recognize him from the Today Show or Good Morning America). He calls himself a “well-fed, diverse storyteller,” and his cooking infuses American cuisine with Southern and global flavors. In honor of Pride Month, we tapped Coleman ...
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
This recipe is part of the Healthy Reset Meal Plan, our 5-day program of make-ahead breakfasts, throw-‘em-together lunches, and quick dinners designed to help you cook and eat healthy while minimizing waste.
A char-grilled burger stacked high with all the accouterments is a summer cookout standby. But when planning your summer menu, don’t forget about the chicken sandwich, which is sure to be equally welcome at your patio table.
Fermentation is an art in Korean cuisine, and no one knows this better than Lauryn Chun. A cookbook author and founder of Mother in Law’s, a Korean food brand specializing in kimchi, gochujang, gochugaru and other Korean pantry staples, Chun helped to usher kimchi into the artisanal food scene back in 2009, all thanks to ...
Cathy Erway knows her chicken—so much so that the cookbook author and James Beard Award-winning food writer has an entire book and column dedicated to it. “It’s such a universal protein…we can explore so many traditions around the world through a shared love of chicken,” she explains. “It also carries the association of being soul-soothing ...
It’s better to toss your food scraps in the compost bin than the trash, but what’s even better than that? Repurposing them into dinner.
Roasting a whole chicken is one of those cooking feats that only seems difficult — and it’s a great skill to have in your home cooking arsenal. In an effort to save you a little time throughout the week, we set out to show that you can create three impressive, delicious meals suitable for various ...
If you’ve been bypassing the frozen aisle when you shop, it’s time to take another look. Why? Because a well-stocked freezer is a home cook’s secret weapon for fast, flavorful, and healthy meals. Famed Italian chef Lidia Bastianich encourages cooks to make their freezer “a treasure chest” and Camilla Marcus, owner of LA catering company ...
While frozen meat has many conveniences (most importantly, that you can buy it in advance to prepare later), it often elicits a bit of head scratching when it comes to the cooking process. How do you safely defrost a whole turkey? How long does it take to thaw steak before cooking? Can you ever cook ...
When you’re trying to eat healthily, it’s all about flavor. A delicious dressing can turn a salad into something truly craveable, while lean proteins like chicken breasts can go from simple to sensational with the spicy tang of harissa and plenty of garlic. Easy enough with an adult’s palate—but what about when you have kids ...
Here at Thrive Market, we love national food holidays. National Fajita Day, on August 18, is right up our alley—only one pan needed, fewer than five ingredients, and costs less than $5 per serving. Fajitas are traditionally made using animal protein, assorted vegetables, and seasonings. We’re mixing things up and providing two alternatives that will ...
Once the heat rolls in, you know ripe and juicy tomatoes won’t be far behind. When your farmer’s market haul starts overflowing, it’s time to enjoy one of summer’s most-loved ingredients. In addition to easy tomato recipes, we’re looking at some of the most popular tomato varieties, sharing tips for how to cook tomatoes, plus ...
[schema description]These two recipes bring out the best in raw honey with rich flavor, warm spices, and easy-going prep. Perfectly suited for paleo, gluten-free, and dairy-free diets, they offer sweet and savory options that feel special without being complicated.
Nothing beats an air fryer for making healthier alternatives to favorite deep-fried dishes. Not only do these chicken wings cook up crisp, but the spice rub requires just three ingredients. A burst of lemon zest brightens every bite. No air-fryer? Use the oven and bake the wings instead.