When Friday rolls around, sometimes nothing sounds better than a relaxing evening, curled up on the couch with a glass of wine or hot tea and a book.
We're right there with you—but we'd like to humbly suggest you switch your reading material to some of the greatest hits you might have missed on the Thrive Notebook this week. Our favorites include an easy pumpkin bread recipe your gluten-free guests will go ga-ga for, tips for carving the perfect jack-o'-lantern, and simple ways to fend off Seasonal Affective Disorder.
The spicy scent of this warm pumpkin bread baking is enough to make any mouth water. Even better, this simple dessert is totally gluten-free!
No one wants to eat leftovers all week. That's why we came up with this easy guide for reinventing last night's meal into a totally new culinary creation—you won't be bored again!
Pumpkin carving on the agenda for October 31? Make sure to follow these handy tips to keep your gourd looking fresh well into November.
Slowly simmering fall spices with sweet apple cider fills the home with the most incredible smell. Delight your family with this classic fall drink.
With storms rolling in, winds gusting, and temperatures dropping, winter is right around the corner—and for many people, this signals a bout with Seasonal Affective Disorder. Here's what you need to know about staving it off.
Photo credit: Paul Delmont