Even if you’re usually pretty strategic when food shopping, your most recent grocery haul may have been anything but. During a time when we’re being ...

Prep School host Megan Mitchell wants to help you build a better (vegan) burger. Her hefty patty is made with mushrooms, chickpeas, oats, and ...

[schema description]This fiery appetizer is everything you want in a filling vegan snack—crunch, spice, and a nutritional boost thanks to silky tofu ...

Thrive Market members know we love finding new ways to enjoy our favorite healthy pantry staples, and beans are no exception. Not only are beans a ...

You’ve most likely heard about aquafaba as a healthy ingredient that can be used in a wide variety of different recipes. Aquafaba is produced after ...

[schema description]There’s nothing better than a creamy bowl of mac and cheese … unless you’re vegan, that is. Embrace your cravings with a ...

Let’s give three cheers for chickpeas! This bean is famous for its starring role in hummus, but legumes can do more than anchor a creamy dip ...

When Thrive Market member Melissa cooks up healthy meals in her kitchen, she relies on little tweaks to make the process easier. Take Kimchi Fried ...

Eating five to nine servings of vegetables per day might seem challenging, but not when you have a delicious and versatile source of fresh ...

It all started a few weeks ago, when we experimented with throwing a handful of white beans into our morning smoothies. Now it seems like the ...

After a few weeks of no-holds-barred eating, one of the fastest ways to get back on the healthy track is by blending up a fruit- and veggie-filled ...

In the pantheon of perfect pantry staples, dried beans are especially valuable. They’ll last in the cupboard for months, and when you do ...