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'Bean Recipes'

Thrive Market members know we love finding new ways to enjoy our favorite healthy pantry staples, and beans are no exception. Not only are beans a great way to incorporate extra fiber and protein i...

You’ve most likely heard about aquafaba as a healthy ingredient that can be used in a wide variety of different recipes. Aquafaba is produced after cooking or soaking legumes in water for a long ti...

There’s nothing better than a creamy bowl of mac and cheese … unless you’re vegan, that is. Embrace your cravings with a satisfying dish that stirs up chickpea shell-shaped noodles (did we mention ...

Let’s give three cheers for chickpeas! This bean is famous for its starring role in hummus, but legumes can do more than anchor a creamy dip. Chickpeas play such an essential part of diets around t...

When Thrive Market member Melissa cooks up healthy meals in her kitchen, she relies on little tweaks to make the process easier. Take Kimchi Fried Rice, one of her go-to weekly meals. “I always mak...

Eating five to nine servings of vegetables per day might seem challenging, but not when you have a delicious and versatile source of fresh garden-grown green beans.

After a few weeks of no-holds-barred eating, one of the fastest ways to get back on the healthy track is by blending up a fruit- and veggie-filled smoothie.

In the pantheon of perfect pantry staples, dried beans are especially valuable. They'll last in the cupboard for months, and when you do decide to cook up a batch, they make a protein-packed and fi...

As much as we love guacamole, sometimes it's all about the hummus when it comes to dip.

Chickpeas lend a creaminess to this hearty and healthy tomato soup—imagine cream of tomato, but without the cream. Simple to whip up for dinner on a weeknight, most of the ingredients probably alre...

I absolutely love my colorful salads and green smoothies, but as chilly weather creeps in, so do my cravings for warm and hearty winter-friendly meals.