More About: 'Comparison-shopping'
What’s the Difference Between Millet vs Amaranth?
With gluten-free eating on the rise, the desire to find alternative grain solutions continues to grow. And we’re here to tell you it’s ok to branch out from brown rice or stray from quinoa. In fact, there are many grains and seeds rooted in ancient cultures that are finding their way back onto the plate, ...
Hemp vs. Marijuana
Politics. Religion. Money. Hemp. All fall under “things not to talk about at the dinner table.” While the first three make sense, it’s strange that a plant that has been used since the dawn of humanity and has more than 25,000 known applications can still be so misunderstood today.
Bye-Bye, Sugar! Make Room in Your Pantry for These Organic Sweeteners
The alternative sweeteners space can be confusing, but it stems from a very clear problem: many of us eat way too much refined sugar. So what’s the best option if you’re trying to ditch the stuff for good? Unfortunately, there isn’t a simple answer. But Thrive Market’s line of ethically sourced, top-quality sweeteners has a ...
Have Food Restrictions? This Vegan Mayo Will Be Your MVP on Game Day
Try this ingredient swap to make your Game Day recipes vegan.
Carob vs. Chocolate: What’s the Difference?
There’s a reason why words like indulgent and rich often describe chocolate—eating it is quite an experience. And it’s not as bad for you as you might believe.
Switch Up Your Breakfast Routine With a Modern Take on Ancient Grains
Breakfast might be the most important meal of the day, but it’s not always the healthiest. Take granola, one of the simplest options for mornings when you hit the snooze button one too many times. Most store-bought granolas are made with a combination of five classic components: grains, nuts or seeds, sweeteners, oil, and salt.
Broccoli vs. Cauliflower
Eat your veggies. That’s what doctors, nutritionists, and parents the world over have been saying for decades. And clearly they were onto something as research continues to uncover new ways that vegetables can help improve human health and allow people to thrive.
Finally! A Flavorful, Organic Cooking Oil That Can Take the Heat
Making healthy eating choices can be complicated. Golden rules like “eat more vegetables” and “consume fewer processed foods” are great, but do little to clear up the confusion that often pops up as soon as you pull out your pots and pans.
Whey Protein vs. Plant Protein
The protein powder aisle at most grocery and health food stores can seem like its own mega mall. Shelves upon shelves offer packets and jars of every shape and size, in every flavor, and of every type. While the actual protein in protein powder can come from a variety of sources, many fall under the ...
Oat Flour Vs. Wheat Flour
One thing we’ll always be thankful for—bakeries. There’s few things as enjoyable as stepping inside a local shop, taking a deep breath, and inhaling the sweet, rich scent of breads, cookies, and pastries. Just thinking about it is enough to get the mouth watering. But with so many options you can choose from to take ...
Turmeric vs. Saffron: What’s the Difference?
Variety is the spice of life—but when it comes to cooking, spices add life to many dishes. The right herbs and seasonings can elevate a recipe to something truly special, and could also have some added benefits for the person enjoying the meal.
Coconut Butter Cups v. Peanut Butter Cups: A Layer-by-Layer Comparison
At first glance, Eating Evolved’s chocolate-covered coconut butter cups might resemble the popular peanut butter cups you grew up with—but the similarities end there.
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