More About: 'Pumpkin-recipes'

Embrace Your Love of Pumpkin Spice with GrossyPelosi’s Pumpkin Bread Recipe

It’s pumpkin spice season, which a) should surprise no one, b) delights many, and c) elicits eye-rolls from others. Fall’s favorite flavor has plenty of fans, but perhaps just as many haters.

9 Pumpkin Spice Recipes to Make This Fall

When summer turns to fall, we get extra excited about one specific thing: pumpkin spice season! Sure, there are golden leaves and cooler days, back-to-school vibes and holidays to plan for, but here at Thrive Market we’re always giddy about putting our favorite spice mix into all the things. We’re sharing the basics about what’s ...

How to Cook Pumpkin: Recipes for Seeds, Pies, & More

Pumped for pumpkin season? So are we. If there’s one iconic vegetable to ring in autumn, this golden ingredient is it, and from recipes to top products, we’ve got everything you need to let your pumpkin spice obsession shine!

Pumpkin Reishi Soup Recipe

[schema description]If you’re as wild about soup season as we are, you’ll love this comforting recipe with pumpkin, a fall all-star. Vibrant curry powder lends extra flavor, while rich coconut milk cools everything down. And it gets even better—a scoop of reishi mushroom powder works as an adaptogen to help your body stay balanced. Now ...

The Best Fall Recipes For Breakfast, Lunch, or Dinner

Sure, summer cooking is hard to beat with backyard barbecues, an array of fresh produce, and frozen cocktails to sip in the sun, but don’t let the change in weather put a bad taste in your mouth. From phenomenal seasonal ingredients to warming comfort foods, fall is full of flavor. Need a little recipe inspiration ...

Paleo Pumpkin Bread Recipe

[schema description]When fall is in the air, it can only mean one thing—the pumpkins are coming! Get your spice on with seasonal favorites like cinnamon, nutmeg, and cloves, all mixed up with gluten-free and Paleo-friendly ingredients. Plus, we made a few wholesome swaps like using maple syrup instead of cane sugar, and coconut oil instead ...

Pumpkin-Swirled Mashed Potatoes With Vegan Rosemary Gravy Recipe

[schema description]When it comes to planning your Thanksgiving menu, it’s always a nice touch to make some allergy-friendly sides that everyone can enjoy. This vegetarian, vegan, and dairy-free dish comes from the pages of Cherry Bombe, a new cookbook (from the team behind the magazine of the same name) featuring recipes and stories from 100 ...

Pumpkin Whoopie Pies With Coconut Hazelnut Filling Recipe

[schema description]Pipe a creamy filling between tender cookies, and you’ve got whoopie pies—a great excuse to eat two cookies at once, if you ask us. Since we can’t get enough pumpkin spice this time of year, we used an easy, gluten-free mix from Simple Mills and paired it with a decadent Nutiva hazelnut filling. It’s ...

Vegan Pumpkin Spice Latte Recipe

[schema description]Cool fall mornings call for hot, steamy lattes. Our seasonal sip starts with a pour of your favorite coffee, then whisks in pumpkin purée, spices, and a touch of syrup for sweetness. Top off this dairy-free drink with a dollop of coconut cream. It’s a delicious way to get your pumpkin spice fix all ...

This Paleo Maple Pumpkin Pie With Pecans Might Be The Ultimate Dessert

[schema description]This pie includes all the classic fall flavors: pumpkin, pecan, maple, cinnamon, and ginger. Topped with a decadent coconut whipped cream, this Paleo-friendly dessert gets even sweeter. For a dairy-free crust, just use coconut oil instead of ghee.[/schema]

Vegan Pumpkin Hand-Pies With Maple Glaze Recipe

[schema description]Bring back childhood memories with this vegan take on the classic toaster treat. In our version, maple-sweetened pumpkin pie filling is sandwiched between flaky, thinly rolled dough, with a touch of maple glaze on top. Vegan pie dough usually doesn’t require chilling (in fact, it’s best to skip this step when using coconut oil), ...

7 Pumpkin Spice Dessert Recipes to Make This Fall

It started with coffee. When Starbucks first debuted the Pumpkin Spice Latte in 2003, the company probably had no idea the popular drink would pretty much take over the world.

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