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More About: 'Sustainable-brands'

Honor Hispanic Heritage Month with the Mother and Daughter Team Behind Mexican Food Brand Saucy Lips

Note: Saucy Lips products launch on Thrive Market in October 2023 — stay tuned! Hispanic Heritage Month runs from September 15 through October 15, and it’s a time to honor the cultures and contributions of both Hispanic and Latinx Americans both past and present.  This year, we’re proud to celebrate Hispanic Heritage Month with Saucy ...

Thrive Market’s Sustainable Packaging

These days, you can get pretty much anything shipped directly to your door. And while that convenience is tough to beat, it often comes with a steep cost to the planet: no sustainable packaging.

Meet Some of Thrive Market’s Sustainability Superstars 

On our journey to becoming the world’s first climate-positive grocery store, there have been many milestones: becoming a B Corp, receiving TRUE Certification for Zero Waste at our fulfillment centers, and being Plastic Neutral Certified. Behind each of those labels is a lot of work—and none of it would happen without people. 

Celebrate B Corp Month With These Products from Thrive Market

Becoming a B Corporation (or a “B Corp”) is one of the highest certifications a business can receive to back up their efforts toward environmental and social responsibility. B Corps are the leaders in their respective industries; the companies that walk the walk, so to speak, when it comes to ingredient transparency, ethical sourcing, and ...

5 Common Recycling Myths, Debunked

The holidays are a time for gift-giving and merry-making, but with all that celebration comes quite a bit of excess waste. From plastic packaging from gifted toys to crumpled wrapping paper after a morning of opening presents, you may be left with more than a few things that leave you wondering, How on earth do ...

How GoMacro Packs Goodness into Every Vegan Protein Bar

When the Kirchoff family bought a 120-acre farm in Viola, Wisconsin in 2000, they envisioned a peaceful place to come together as a family and enjoy the wide, green lawns and fruit orchards. They named the property Posilippo, Greek for “pause from pain.” 

How Indian Cuisine Mainstay Tasty Bite Makes Organic Farming a Priority

When you think of Indian food, you likely think of hitting your favorite restaurant for a heaping plate of fragrant basmati rice, deeply flavored curry, and warm, garlic-coated naan bread to scoop it all up. Indian food is known for being layered and time-consuming to prepare, but Tasty Bite was one of the first brands ...

5 Sustainable Brands on How They’re Reducing Plastic Waste

How much single-use plastic do you go through in a day? Every drinking straw, bottle of shampoo, produce bag, or set of takeout cutlery adds up: to 300 million tons of plastic waste per year, the vast majority of which is produced by the United States. Globally, only 9% of plastic waste actually gets recycled, ...

Thriving Outside the Box with Jonathan, Environmentalist, Beekeeper, and LGBTQIA+ Brand Founder

Thrive Market is more than an online grocery store; it’s a community of over 1 million members with their own unique stories. Our members are parents and teachers, first responders and climate activists, artists and athletes—all doing healthy their way. We thought it was time to celebrate them, so welcome to Thriving Outside the Box: ...

How to Use Canned Fish

If your canned fish repertoire involves mashing up tuna and mayonnaise for a quick lunch, it’s high time to expand your palate—and your pantry’s offerings.

Summer Mocktail Recipes with Aura Bora Herb-Infused Sparkling Waters

What makes a perfect summer beverage?  It should be served ice cold to combat the heat of high summer, have a light, refreshing flavor, and maybe even offer a burst of sparkling bubbles to really quench your thirst. Aura Bora’s “heavenly sparkling waters” have perfected all three components. Naturally flavored with herbs, fruits, and flowers, ...

Stock a Modern Korean Pantry with Mother in Law’s

Fermentation is an art in Korean cuisine, and no one knows this better than Lauryn Chun. A cookbook author and founder of Mother in Law’s, a Korean food brand specializing in kimchi, gochujang, gochugaru and other Korean pantry staples, Chun helped to usher kimchi into the artisanal food scene back in 2009, all thanks to ...

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