When the summer heat hits and turning on the oven is the last thing you want to do, a cold pasta salad is the move. Unfortunately, many store-bought versions are laden with genetically modified soybean oil, bleached noodles, and artificial preservatives. This Italian-inspired chopped pasta salad fixes all of that with three simple swaps: a ...
Potato salad is the star of the season. It shows up at backyard barbecues, picnics, and potlucks—usually in a giant bowl that somehow always ends up empty by the end of the day. Creamy, tangy, and endlessly customizable, it’s a comfort food with serious staying power. But how did potato salad become such a staple, ...
When the grill is hot and the sun is shining, nothing hits the spot quite like a crisp, tangy coleslaw. Whether you’re layering it onto pulled pork sandwiches or serving it as a side with grilled chicken, coleslaw brings balance to bold summer flavors. In this guide, we’ll explore what makes a great slaw (hint: ...
Planning a Fourth of July barbecue? A low-key backyard hangout? Maybe a blowout, long-weekend bash? However you’re celebrating, we have all the Fourth of July recipes you need to keep all guests feeling full and festive. From juicy, topped burgers (both meat and vegan) to savory sides and all the cocktails, mocktails, and desserts to ...
Classic potato salad recipes are creamy and rich, but as for their flavor, they’re typically a bit tangy at most. This one, on the other hand, combines the fluffy texture of a tried-and-true potato salad with a few unexpected flavor elements: bright, fresh herbs, slightly sour Greek yogurt, and a jar of spicy, pickled green ...
Update your condiment stash in the fridge and pantry this season.
When planning your summer barbecue, you likely cover the meats (or meat alternatives) first. But what about the sides?
Summer cookouts are meant to have an air of casual, throw-it-all-together frivolity — so while you want to eat by your values, you definitely don’t want to spend your afternoon scouring ingredient labels. Sir Kensington’s makes their line of sauces, spreads, dressings, and condiments using only nutritious, wholesome ingredients, like organic, free-range eggs, non-GMO oils ...
“The many mansions of Black food have always had—and will have—room for everyone.” So writes Bryant Terry, James Beard and NAACP Image Award-Winning chef, author, and activist, in his latest book, “Black Food: Stories, Art & Recipes from Across the African Diaspora.”
Sharing a meal outdoors adds a feeling of festivity to any gathering, and whether you’re grilling up classic, juicy cheeseburgers or cooking kebabs over smoky coals, al fresco dining is a great way to unite a group—especially after a difficult year apart. This summer, we’re Thriving Outside with recipes that star Thrive Market’s sustainable meats ...
When you’re firing up the grill for a backyard cookout, don’t forget about the unsung heroes of your menu: appetizers, sides, and desserts. Today’s post has more than 20 great summer BBQ ideas, so there’s something for everyone. If you need to brush up on your outdoor cooking techniques, don’t miss our guide to all ...
Summer’s here, and that means it’s time to toss your favorite meats and veggies on the grill. To inspire your next cookout, we’ve rounded up our best recipes from the blog, plus grilling tips to keep you safe and get the most out of your ingredients.
BBQ season is here! If you’re limiting your trips to the store this summer but still want to enjoy those go-to condiments, we’re sharing four recipes you can make at home using five primary ingredients or less. Plus, they all can be made vegan, paleo, or keto!
Welcome to Dining In—a series that takes you into the homes of Thrive Market employees and brand partners to share what cooking in our own kitchens really looks like. Today, we’re introducing you to Diane Teall Evans, a Nutritional Therapy Practitioner (NTP, RWP) who helps clients balance their energy, hormones, and skin through nutrition. She’s ...
Sun’s out, grill’s on. If that’s your summer motto then we’re right there with you. To celebrate the 4th of July (or any day, really) here’s our roundup of the recipes you’ll want to make on repeat all season long. Don’t forget to open a bottle of clean wine to really savor these flavors.
[schema description]This spicy-sweet side salad is bursting with the flavors of Morocco: smoky harissa paste, earthy chickpeas, salty feta, and fresh cilantro and mint. Even if you’re sensitive to heat, you’ll like this one—the natural sweetness of the carrots mellows out the kick of the chiles.[/schema]
It’s a familiar Hollywood trope: Dad flipping burgers on the grill and Mom setting out platters of watermelon and her famous potato salad on picnic tables. While barbecue has become the hallmark of an all-American summer, in reality, the food doesn’t always turn out the way the movies make it look. Burgers are often overcooked, ...
[schema description]Move over heavy, goopy coleslaw—this Fennel Slaw Recipe offers a bright, refreshing alternative that’s perfect for sunny meals and backyard gatherings. With paper-thin fennel bulbs, zesty lemon juice, and just a whisper of sea salt, the slaw shines with subtle complexity. Fresh mint and parsley add herbaceous brightness, while shaved Parmesan brings a savory, ...
With Memorial Day and summer on the horizon, odds are good you’re planning an outdoor fête sometime soon. Before you send out the invites, remember, there are three types of barbecue go-ers out there.
“I feel like chicken tonight, like chicken tonight!” If you grew up in the ’90s, you know that jingle. And it’s memorable because it’s relatable—chicken for dinner sounds easy and tasty!
[schema description] Baking perfectly flaky biscuits from scratch is easier than you think—especially if you know two particular secrets.
If you’re chasing the best grilled corn on the cob — sweet, smoky, charred just right, and layered with vibrant flavor — this elevated take with umeboshi herb butter brings summer grilling to the next level. Grilling corn until kernels blister and caramelize enhances its natural sweetness, making it a quintessential BBQ side or centerpiece ...