Back
Thrive Market Goods
Holiday & More
New
Food
Frozen Foods
Meat & Seafood
Vitamins
Babies & Kids
Bath & Body
Home
Beauty
Wine
Pet
Exclusives
Gifts
Deals

Harissa Carrot Salad Recipe

Last Update: September 28, 2022

This spicy-sweet side salad is bursting with the flavors of Morocco: smoky harissa paste, earthy chickpeas, salty feta, and fresh cilantro and mint. Even if you’re sensitive to heat, you’ll like this one—the natural sweetness of the carrots mellows out the kick of the chiles.

Harissa Carrot Salad

Yield: 4 servings
Active Time: 10 minutes

Ingredients

1 tablespoon harissa paste
Juice and zest of 1 lemon
2 teaspoons honey
1 1/2 tablespoons olive oil
Small pinch sea salt
6 large carrots, peeled and shredded
1 (15-ounce) can chickpeas, drained and rinsed
1/2 cup chopped cilantro and mint leaves
1/3 cup crumbled feta

Instructions

Stir together harissa, lemon juice and zest, honey, olive oil, and salt in a large serving bowl. Add carrots and chickpeas and toss to coat in dressing. Stir in chopped herbs and crumbled feta to serve.

Photo credit: Paul Delmont

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2023 All rights reserved.