Deals

Fennel Slaw Recipe

Last Update: September 28, 2022

At summer barbecues and backyard picnics, a bright shaved-fennel salad trumps goopy cole slaw any day. The freshness of the lemon tones down the anise flavor of the fennel, while parmesan adds savory saltiness. Pro tip: This dish pairs beautifully with grilled chicken kebabs

Fennel Slaw

Yield: 6 servings
Active Time: 5 minutes
Total Time: 30 minutes

Ingredients

3 fennel bulbs, sliced very thin crosswise
Juice of 2 lemons
Large pinch sea salt
1/4 cup torn mint leaves
1/4 cup roughly chopped flat-leaf parsley
3/4 cup shaved parmesan
2 to 3 tablespoons olive oil

Instructions

Stir together fennel, lemon juice, and sea salt in a medium bowl. Let sit 30 minutes.

When ready to serve, stir in mint and parsley leaves, parmesan, and olive oil.

Photo credit: Paul Delmont

Share this article

Merce Muse

Thrive Market Food Editor

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.


Invite Your Friends & Get $40Learn More
If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved. Â