Opposites really do attract—at least in this six-ingredient recipe that pairs salty pretzels with decadent dark chocolate. The fudge stays remarkably fluffy and soft, and the pretzel topping adds just enough crunch. It makes for a scrumptious dessert that comes together in just 30 minutes.
Almond Butter Fudge
Yield: 8 to 12 servings
Active Time: 8 minutes
Total Time: 30 minutes
It’s time to decode decanting, an easy way to help your bottle of clean wine taste its best. But why does your wine need oxygen, and what type of container should you use? Our master sommelier is on hand to answer all these questions and more!