Almond Butter Fudge Recipe

April 24, 2017
by Thrive Market

Opposites really do attract—at least in this six-ingredient recipe that pairs salty pretzels with decadent dark chocolate. The fudge stays remarkably fluffy and soft, and the pretzel topping adds just enough crunch. It makes for a scrumptious dessert that comes together in just 30 minutes. 

Almond Butter Fudge

Yield: 8 to 12 servings
Active Time:

Ingredients

1 cup coconut oil
1 cup cacao powder
1 cup almond butter
1/2 cup raw honey
1 teaspoon vanilla extract
Mini pretzels, for topping

Instructions

Line an 8x8-inch square tin with parchment paper and set aside.

Combine everything but the pretzels in the bowl of a food processor fitted with the blade attachment and process until smooth and well combined. Pour into prepared baking tin and spread evenly.

Cover and chill in fridge for 10 minutes. Cover top of fudge with pretzels and place back in fridge 20 minutes to harden.

Cut into squares to serve. Store in fridge.

Photo credit: Paul Delmont

Add to FavoritesAdded to Favorites
Organic Virgin Coconut Oil
15 oz plastic jar

Compare at$14.99


Member Price:$7.99(Save 47%)

in cart



Add to FavoritesAdded to Favorites
Organic Raw Unstrained Honey
24 oz plastic jar

Compare at$19.99


Member Price:$11.99(Save 40%)

in cart

Add to FavoritesAdded to Favorites
Vanilla Extract
4 oz bottle

Retail Price:$17.69


Member Price:$12.99(Save 27%)

in cart

Add to FavoritesAdded to Favorites
Spelt Pretzels
7 oz bag

Retail Price:$3.79


Member Price:$2.99(Save 21%)

in cart
Minimum of 2 required
Print Article

This article is related to: Dessert, Vegetarian Recipes, Nut Butter Recipes, Almond Butter Recipes

Share This Article

This Family-Owned Skincare Company Puts Natural Ingredients First