Easy Fudge Recipe Using Almond Butter

Almond butter meets chocolate in this lush, six-ingredient almond butter fudge recipe that feels decadent yet simple. It’s a no-bake treat built on clean, recognizable ingredients: coconut oil, cacao powder, almond butter, raw honey, vanilla, and a crunchy pretzel topping. Thrive Market’s version delivers a soft, fluffy fudge texture that’s unexpected, charming, and indulgent without being heavy.

What makes this fudge especially appealing is how it walks a line between dessert and snack. Because there’s no dairy, no refined sugars, and no hidden gluten sources, it lands comfortably in many clean-eating repertoires. While the pretzels add salty contrast, you can choose gluten-free pretzels to preserve gluten-free status, making it accessible to more dietary needs.

This fudge is perfect when you want something sweet that feels homemade and thoughtful — a dessert that doesn’t require an oven, frosting, or long baking time. In just about 30 minutes from start to finish (with chilling time included), you have a treat that looks elegant, tastes rich, and feels surprisingly light.

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Almond Butter Fudge

Recipe Details

Yield: 8 to 12 servings
Active Time: 8 minutes
Total Time: 30 minutes

Recipe Ingredients

• 1 cup coconut oil
• 1 cup cacao powder
• 1 cup almond butter
• 1/2 cup raw honey
• 1 teaspoon vanilla extract
• Mini pretzels, for topping

How to Make Almond Butter Fudge

1. Line an 8×8-inch square tin with parchment paper and set aside.
2. Combine everything but the pretzels in the bowl of a food processor fitted with the blade attachment and process until smooth and well combined.
3. Pour into prepared baking tin and spread evenly.
4. Cover and chill in fridge for 10 minutes.
5. Cover top of fudge with pretzels and place back in fridge 20 minutes to harden.
6. Cut into squares to serve. Store in fridge.

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Almond Butter Fudge Nutrition Facts

*Estimated per serving (recipe yields 10 servings). Based strictly on Thrive Market’s ingredient amounts.

Serving Size	1/10 of recipe
Calories	≈ 370 kcal
Protein	≈ 5 g
Carbs	≈ 23 g
Sugar	≈ 14 g
Fiber	≈ 3 g
Fat	≈ 27 g

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Almond Butter Fudge Variations & Tips

• Gluten-free pretzels: Use certified gluten-free pretzels (or omit pretzels entirely) to keep the fudge safely gluten-free.
• Nut swap: Substitute cashew butter or sunflower seed butter (if nut allergies) to change the flavor profile.
• Sweetener swap: Use maple syrup or date syrup in place of honey for a variation in sweetness and flavor.
• Chocolate drizzle: Melt additional dark chocolate and drizzle over the top before the fudge fully sets for a decorative touch.
• Layered version: Pour half the mix, freeze slightly, then add a swirl of jam or nut butter before topping with remaining fudge for a layered effect.
• Salt finish: Sprinkle flaky sea salt on top just before chilling to enhance flavors and contrast.
• Thicker texture: Chill for longer or reduce coconut oil slightly to achieve firmer fudge squares.

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Best Almond Butter Fudge Pairings

• Hot coffee or espresso: The bitterness cuts through the sweetness and deepens the chocolate experience.
• Almond or other nut milks: A creamy companion that echoes the nut butter base.
• Fresh berries (strawberries, raspberries): Their acidity balances the richness of the fudge.
• Vanilla or coconut whipped cream: A light, fluffy topping that complements the dense texture.
• Nut brittle or candied nuts: For texture contrast and extra nutty crunch on dessert platters.

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When to Make Almond Butter Fudge

• Holiday dessert trays: A homey yet refined fudge that stands out among cookies and bars.
• Giftable treats: Pack squares in parchment boxes or jars for edible gifts.
• Party dessert tables: Layout as bite-sized squares for guests to sample.
• After-dinner dessert: Serve alongside coffee or tea for an elegant finish.
• Midday sweet cravings: Keep a batch chilled for quick, satisfying indulgence.

Photo credit: Paul Delmont