Almond Butter Fudge Recipe

Last Update: September 28, 2022

Opposites really do attract—at least in this six-ingredient recipe that pairs salty pretzels with decadent dark chocolate. The fudge stays remarkably fluffy and soft, and the pretzel topping adds just enough crunch. It makes for a scrumptious dessert that comes together in just 30 minutes.

Almond Butter Fudge

Yield: 8 to 12 servings
Active Time: 8 minutes
Total Time: 30 minutes


1 cup coconut oil
1 cup cacao powder
1 cup almond butter
1/2 cup raw honey
1 teaspoon vanilla extract
Mini pretzels, for topping


Line an 8×8-inch square tin with parchment paper and set aside.

Combine everything but the pretzels in the bowl of a food processor fitted with the blade attachment and process until smooth and well combined. Pour into prepared baking tin and spread evenly.

Cover and chill in fridge for 10 minutes. Cover top of fudge with pretzels and place back in fridge 20 minutes to harden.

Cut into squares to serve. Store in fridge.

Photo credit: Paul Delmont

Share this article

Thrive Market

Wholesome products. Wholesale prices.

Download the app for easy shopping on the go

By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

If you are visually-impaired and having difficulty with our website, call us at 1‑855‑997‑2315

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Thrive Market 2024 All rights reserved.