‘Tis the season of cookies, cakes, and pies galore. However, if an overload of sweets has you craving something savory, Samah Dada of @dadaeats has got you covered. This snack mix is made from a host of wholesome ingredients like organic seasonings, cauliflower pretzels, and energy-packed nuts. This craveable recipe makes for a delicious mid-afternoon ...
How good can a two-ingredient recipe be? Incredibly good—when that recipe is for homemade pistachio butter. The mild and sweet flavor of roasted pistachios transforms into a gluten-free, dairy-free, vegan, and creamy butter after only 10 minutes of blitzing in the food processor. Keep it simple with our basic recipe, or try an enhanced version ...
When Prep School host Megan Mitchell arrives at the test kitchen with a loaf of gluten-free bread, hazelnut creamer, and a ripe banana, you know a crave-worthy brunch dish is on the menu. This French toast recipe gets started the night before serving, when you’ll leave gluten-free sliced bread to dry on the counter overnight. ...
Walnuts and almonds are two of the world’s most popular nuts, and for good reason. Both options are versatile, nutritious, crunchy, and make a mean granola or dairy-free nut milk. While we’re not prepared to choose a winner in the walnuts versus almonds dflebate (why would you when they’re both great?), we are offering a ...
There are so many possibilities in a simple bag of rolled oats [1]. You can mix up a quick, hot breakfast, stir them into pancake and waffle batters, or grind them down to a powder to make flour. You can also make oat milk at home, that is creamy, plant-based and tastes great. On this episode ...
Before almondmilk, there was juice. Califia Farms got its start as a juice company looking to combat food waste by squeezing imperfect fruit that was destined for the trash bin. Eager to hear more about the company’s early days, we recently met with Greg Steltenpohl, CEO of Califia Farms, to learn more about how Califia ...
If you add nut milk to your shopping cart every time you hit up the grocery store, we’ve got two recipes to help cut down on your grocery bill. DIY nut milk is a cinch to make (as long as you remember to soak the nuts overnight) and you can easily tailor the recipe to ...
[schema description]Move over, almonds. Almond milk might be the most popular dairy alternative to DIY, but don’t forget about cashews, pecans, and … walnuts. In this easy recipe, the nuts just need an overnight soak plus a whirl in the blender to make a rich, toasty beverage perfect in smoothies, with granola, or on its ...
[schema description]What are keto dessert dreams made of? How about bacon—dipped in chocolate. This sweet and savory pairing is made with pantry ingredients you probably keep handy. A touch of coconut oil helps the chocolate harden; then it’s ready to decorate with all your favorite crunchy toppings (we’re partial to nuts like almonds and pistachios). ...
Once upon a time, soy milk wafs the only dairy-free milk around. But times have changed. From cashew milk to hemp, oat, and rice milks, there’s now a variety of milk alternatives to choose from depending on your dietary needs. But despite the growing selection, one dairy-free milk seems to dominate the pack: almond milk. ...
Dairy alternatives are having a moment. Nothing against cow’s milk, but almond milk and cashew milk have a lot going for them. From nutty nutrition to versatility in the kitchen, there are plenty of reasons to love these two dairy alternatives that are primed to become fridge staples (if they’re not already). Whether you’re making ...
[schema description]Sure, you can stash this chocolate bark in the fridge if there are any leftovers, but be prepared for this treat to fly off the tray! Here’s why: goji berries and cranberries lend a little sweetness, almonds and pecans add crunch, and there’s even a fermented, superfood boost from maca powder that melts into ...
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