You decorated the house, you filled the candy bowl to the brim, and you and the family are all dressed up. The only thing missing? Even more spooky fun. Add a little variety to your Halloween menu (don’t worry, there are still three desserts here) with recipes ready to delight kids and adults alike. Caprese ...
Ghouls, goblins, ghosts, and… gluten-free candy? If you’re working with food allergies, it can be tricky to navigate the candy aisle when shopping for sweets to fill your trick-or-treat bag. With that in mind, we’re making it easy to find healthy Halloween treats that suit any dietary restriction, from dairy-free to sugar-free and everything in ...
With a pandemic sweeping across the country, what’s a little firefighter, ghost, or princess to do? We might not know what the future holds, but we’re pretty certain some COVID-19 strategies will definitely be required to make the best of Halloween this year. We’ve rounded up a few ways to celebrate this sugar-fueled holiday in ...
Ever checked out the ingredients on a candy bar wrapper? Most of them look more typical of a science lab than a kitchen. Fortunately, there’s a better way. In this episode of Prep School, Megan Mitchell simplifies a favorite healthy Halloween treat, swapping in better quality ingredients like coconut butter, alternative sugars, coconut oil, and ...
This treat will make you smile! Megan Mitchell transforms this beloved candy bar into a paleo-friendly, vegan, and gluten-free perfection by swapping in almond flour, coconut oil, cashew butter, and dates. Plus, the recipe is sweetened with maple syrup, not granulated sugar.
October 31—the one night of the year where you can see zombies, princesses, pirates, black cats, and superheroes all wandering the streets. Since half the holiday fun is seeing imaginative outfits, this Halloween we’re challenging you to make a creative DIY costume out of an upcycled cardboard box. Need some inspiration? Check out some of ...
This Halloween, treat all your visitors to these healthier, but equally sweet, candy options. Although other neighbors on the block may be handing out more conventional brands, you can set a good example with these spooktacular treats that are just as fun, but free of unwanted chemicals and additives.
What’s scarier than ghouls and goblins, witches and wizards, or zombies and mummies? The buckets of sugary candy that trick-or-treaters bring home every Halloween.
In a bid for spookiest house on the block, some Halloween enthusiasts can get carried away, filling their homes and lawns with plastic decorations.
October 31—the one night of the year where you can see zombies, princesses, pirates, black cats, and superheroes all wandering the streets.
Gathering Thanksgiving inspiration from the Pilgrims? It’s time to ditch the pie crust. The earliest pumpkin pie aficionados went crust (and gluten) free while baking the now-traditional Thanksgiving dessert. Instead of mixing together butter, flour, and sugar to form the first flaky golden layer—it was 1621, after all—they went straight to the good stuff and baked ...
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