More About: 'Healthy-desserts'

Make These Chewy Chocolate Oat Bars with One of 2023’s Top Ingredients

Naturally sweet, delicious on their own as a snack, and perfect for blending into desserts and drinks—what’s not to like about dates? 

This Strawberry Rhubarb Crumble Recipe is Perfect for Summer

They say you eat with your eyes first — no wonder scrolling through @easygayoven’s feed makes our mouths water. From a raspberry cake with an artful matcha swirl to a rainbow fruit tart worthy of a Parisian patisserie window display, each image — created and snapped by baker, recipe developer, and food photographer Eric King — ...

Too Much Sugar, Salt, Cheese, Dairy or Alcohol? Here’s What to Eat to Feel Better ASAP

What to Eat to Feel Better Infographic click here Sometimes, when you’re faced with the choice of a side salad or french fries, the hot, salty, crispy option is the only viable one.

Swicy Olive Oil Cake with Orange and Chili Recipe

“Swicy” is a trending term for a best-of-both-worlds flavor pairing: sweet meets spicy. And just like our many other favorite culinary combinations (donuts and coffee, peanut butter and jelly, and burgers and fries) we can’t get enough.  This olive oil cake certainly leans more toward the sweet side, but with a teaspoon of intense cayenne ...

Make Samah Dada’s Gluten-Free Peanut Butter Cookie Recipe with Tigernut Flour

When we’re in search of an easy recipe that doesn’t skimp on craveability, Samah Dada (aka @dadaeats) is always our first call. The cookbook author, TV host, and plant-focused chef is known to her hundreds of thousands of Instagram followers for treats like a gluten- and dairy-free take on Levain’s famous chocolate chip cookies, an ...

3 Dessert Recipes For When It’s Too Hot to Bake

You’ve got friends coming over for a backyard BBQ, and you need a dessert to serve…but it’s 90-plus degrees, and just the thought of turning on the oven makes you sweat.

3 Reasons to Rethink Frozen Food

From an icy loaf of early-pandemic sourdough to leftovers from who knows when, it’s not uncommon for things to get lost and forgotten in the back of the freezer.

Bake a Batch of Better-For-You Holiday Cookies

A warm kitchen, floury handprints on the counter, and when all is said and done, the sweet aroma of fresh-baked cookies wafting through the house. A winter afternoon spent baking is one of those small moments with the power to bring bountiful holiday cheer.

Video: Vegan & Gluten-Free Pumpkin Pie Bars

Prep School is back! Thrive Market’s exclusive video series brings you delicious, easy, and healthy recipes. In this episode, host Chef Megan Mitchell is ringing in some holiday cheer with a vegan, gluten-free spin on a traditional fall favorite—pumpkin pie—switching up the format to create a seasonal treat that’s less fuss and more fun (you ...

Trick-Or-Treat Yourself to These Healthy Halloween Swaps

The typical Halloween candy haul is haunted by artificial ingredients, refined sugar, and preservatives. Since the holiday will be anything but typical this year, why not give your celebration a healthy spin? Try these healthy candy swaps—they all come together with 10 ingredients or fewer, in 20 minutes or less.

A 5-Minute Back-to-School Treat Your Kids Will Love

For parents juggling remote learning with working from home, the back-to-school routine looks a little different this year—all the more reason to have recipes on hand that are easy, quick, healthy, and tasty. Here’s one for a kid-friendly treat that just so happens to be vegan and gluten-free. It comes care of Samah Dada, recipe ...

4 Easy Collagen Ice Cream Recipes (They’re Dairy-Free & Keto-Friendly!)

We put collagen in everything—mocktails, coffee, brownies, you name it. And this summer, we’re adding it to ice cream. What better way to cool off and get an added boost of protein? Among other benefits, of course.

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