They may seem like total opposites, but vegan and Paleo diets have a lot more in common than you might think. For starters, both diets focus on getting back to the basics by incorporating more fruits and veggies into your meals and avoiding dairy. So while one approach puts meat front and center and the other avoids animal-based foods, both eating plans pack in the nutrients when done right. Here’s a closer look at eating Paleo and vegan.
Sometimes referred to as “the caveman diet” or the Neolithic diet, the Paleo plan is based on eating the same foods that were available thousands of years ago when our hunter-gatherer ancestors foraged for berries, vegetables, tubers, meat, and fish. The concept behind the diet is that our bodies haven’t evolved enough to sufficiently digest agricultural and processed food like dairy, grains, and refined sugar. Supporters believe that diets high in processed foods can negatively affect our health.
Knowing what makes the cut on a Paleo diet can be a little tricky. Here’s a quick rundown of what foods are diet-approved to help with your Paleo meal planning.
Most Paleo followers would argue that rice isn’t approved since it’s a grain, but others assert it’s more Paleo-friendly than most since it doesn’t contain bran but rather is just the rice kernel. Still, it’s best to go with a vegetable rice alternative (think cauliflower rice).
No. Though quinoa is technically a gluten-free seed, its high carbohydrate content makes it a Paleo no-no.
No. Not only do oats contain phytates (antioxidant compounds found in whole grains), but they can often include traces of gluten as well.
Yes. While high in sugar, honey that’s produced naturally is okay for a Paleo diet.
No. Peanuts are legumes, which are not approved on the Paleo diet.
Yes. As a naturally produced protein source, eggs make the cut.
No. Because lentils are legumes that contain phytates, they’re not approved on Paleo.
Yes (in moderation). Provided it doesn’t contain refined sugar (coconut sugar is a suitable sub), dark chocolate can be enjoyed on a Paleo diet.
Load up on protein: While Paleo doesn’t mean meat all the time, you want protein to make up 19 to 35 percent of your daily calorie intake.
Stock your pantry with these Paleo-approved snacks and meal-making must-haves.
An upgraded take on a go-to snack, these pork rinds are non-GMO, antibiotic-free, and seasoned with black pepper, sea salt, onion powder, and garlic powder.
Get a dose of protein in every sip of this soothing broth, made with organic turkey, cranberries, celery, carrots, and sage.
Our pasture-raised, grass-fed jerky is perfectly tender and full of flavor thanks to organic coconut sugar, organic honey, organic apple cider vinegar, and natural smoke flavoring.
This might sound nutty, but you can totally enjoy creamer on a Paleo diet, especially when it’s made with non-dairy coconut cream, almonds, and natural flavors.
Creamy, zesty and totally Paleo-friendly, this garlic-infused spread includes avocado oil, cage-free eggs, and rosemary.
A Paleo eating plan is much easier when you’re well prepared. Here’s a quick look at what should top your shopping list. Find a full Paleo shopping list here.
Eat like a caveman and cook like one, too, with these Paleo-friendly recipes (and find even more here).
No dairy or flour here! This shortstack uses coconut flour, coconut oil, raw honey, eggs, and almond milk for the perfect syrup companion.
This any-time egg dish layers in sweet potatoes, onion, fresh herbs, and freshly grated nutmeg for a wholesome and satisfying meal.
This dish isn’t just fun to say, it’s bursting with bold flavor thanks to thick tomato sauce, exotic spices, and eggs.
If at first you don’t succeed in eating Paleo, fry, fry again! This stir-fry recipe will get you on the right track with grass-fed skirt steak, protein-rich bone broth, and hearty vegetables.
Fuel up with a warm bowl of cauliflower rice topped with spice-rubbed skirt steak, grilled onions, cherry tomatoes, and ripe avocado slices.
Not all Paleo dishes are meat-driven. Skip the brisket and braise an entire head of cauliflower in a rich roasted tomato sauce, a blend of spices, salty kalamata olives, and anchovy fillets.
Get a dose of omegas with a delicate filet of wild-caught salmon marinated in mirin, coconut vinegar, raw honey, and coconut aminos and cooked on a cedar plank for smokiness.
Looking for a burger you can sink your teeth into? This recipe calls for ground lamb, exotic spices, and a mint-infused pistachio pesto.
Traditional roast chicken gets a major upgrade with fennel, sumac, and a sweet orange-anise glaze of raw honey, red wine vinegar, and star anise.
Two guilty pleasures combine for a surprisingly Paleo-friendly dessert. A creamy filling of cashews, maple syrup, and bacon bits is cradled in a crust of pecans, dates, and almond flour and topped with a cashew butter caramel sauce.
Like vegetarians, vegans don’t eat any meat whatsoever. But a vegan diet takes things a step further by eliminating all animal products, including dairy, eggs, and any animal byproduct. “Veganism” doesn’t only include food, but is a philosophy. Many vegans also eliminate animal-derived materials from their clothing and beauty products. Veganism continues to grow in popularity. In fact, a 2014 report claims that 2.5 percent of the population claims to be vegan, and famous vegans (including Alicia Silverstone, Woody Harrelson, Casey Affleck, and Ariana Grande), contribute to the growing trend!
Not sure what foods count as vegan? Here’s a quick rundown.
We’ve covered this controversial topic before, but vegans traditionally exclude honey as it’s produced by bees.
Yes. Generally a mixture of peanuts, oil, and salt, peanut butter is typically vegan.
Most of the time. Surprisingly, dough that is boiled is often times vegan. However, recipes that call for eggs, egg wash, or honey don’t make the cut.
Usually. Most pasta made with semolina and whole wheat flour is vegan. However, fresh pastas are often made with eggs added to the dough, so stick with the dried options.
No. Vegans avoid any and all animal-based food.
Yes if it’s traditional bread dough, made with yeast, flour, water and salt, but read the label. Some breads also contain milk and eggs.
Yes. Soy sauce is a favorite condiment for adding flavor to many vegan dishes.
Yes. Ketchup is still allowed on a vegan diet.
These tasty vegan buys make an animal-free diet a breeze.
Made from textured soy protein, tamari, maple syrup, and a blend of savory spices, this smoky gluten-free snack is downright addictive.
Our version of everyone’s favorite multitasking pantry staple is totally organic, non-GMO, and made from sustainably harvested coconuts.
For vegan recipes that require a dose of creaminess, opt for the silky texture of our organic, non-dairy coconut milk.
Non-GMO crisp brown rice, toasted coconut, and crunchy almonds are drenched in luscious dark chocolate for a decadent snack that also delivers 10g of protein.
Whether baked into cookies or enjoyed on their own, these gluten-, dairy-, and allergen-free nibbles will satisfy that chocolate craving.
Starting a vegan meal plan? Here are a few items to add to your shopping list.
Comforting and filling, this savory medley of cremini mushrooms, marinara, fresh rosemary, diced onion, and garlic makes for the perfect vegan pasta companion.
This one-pot, Southern-inspired dish packs a punch with tender jackfruit, creole seasoning, chopped bell peppers, and a hit of hot sauce.
There’s a latte to love about this iced matcha beverage, which includes a rich caramel sauce at the bottom of the glass.
Get a probiotic boost with every refreshing sip of this iced latte, made with almond milk, fermented turmeric, coconut nectar, and cinnamon.
Vegans, meet your entertaining go-to. Give your kitchen a break by loading up your platter with stuffed grape leaves, artichoke hearts, quinoa tabbouleh, and creamy hummus.
Want to eat like a vegan? Just roll with it! Chili lime jackfruit and shirataki noodles make this plant-based finger food an instant hit.
Put a vegan spin on your favorite comfort food casserole, and be sure to include heaping handfuls of vegan marshmallows.
These chickpea patties, made with almond flour, spices, and coconut aminos, are great on their own or stuffed into a pita for a quick bite.
This chocolaty treat is loaded with good-for-you ingredients like goji berries, cranberries, almonds, pecans, and a fermented superfood boost from maca powder.
You can’t beet desserts made with secret, healthy ingredients like chocolate performance protein powder and beet powder.
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