Make Your Own Pita Sandwich With These Vegan Chickpea Patties

September 30th, 2015

These bright little chickpea patties are wonderfully addictive on their own or as the main component to a simple pita sandwich, with parsley, cucumbers, cabbage, and yogurt sauce.

Chickpea Patties

Yield: 24 patties
Active Time: 15 minutes
Total Time: 20 minutes

1 cup packed almond flour
1 can chickpeas, mashed
1/3 cup plus 2 tablespoons tahini
3 tablespoons soy sauce or coconut aminos
1 large onion, finely diced
2 carrots, peeled and finely diced
1 bunch parsley, chopped
Juice of 2 lemons
1/2 teaspoon lemon zest
1 teaspoon garlic powder
1 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1 tablespoon sumac (optional)

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Place all ingredients in a bowl and stir to combine. Form into small patties 2 inches wide.

Heat a little oil in frying pan and working in batches, cook patties in skillet over medium heat, 2 minutes each side, until browned and crispy. Transfer to prepared baking sheet. Cook 5 minutes in oven to cook through.

Photo credit:

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Merce MuseThrive Market Food Editor

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