A Whole30® meal that doesn’t involve cooking? Yes, please! The month-long nutritional reset necessitates a lot of cooking at home—so a dinner that doesn’t require stovetop time will be a welcome addition to the repertoire. This refreshing take on pad Thai supplies all the flavor of your go-to takeout order, but with ingredients that are paleo, gluten-free, and Whole30 compliant. It’s also surprisingly filling, thanks to a creamy sauce made with coconut milk and almond butter. If you’ve done some meal prep ahead of time, you can toss in leftover grilled chicken at the end for a protein boost.
Melinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written for Where Magazine, Worth, Forbes, and TheStreet.com. When she's not reading or writing, she enjoys working out, sketching, and playing with her daughter and mini-dachshund, Goliath.
Melinda writes about health, wellness, and food for the Thrive Market blog. She started her career as a financial journalist in NYC and has written f Read More
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