We’re committed to raising the bar for your favorite pantry essentials—and that includes the irresistible golden superfood, honey. We’ve added three small-batch raw honeys to our Thrive Market branded products line: Non-GMO Avocado Honey, Organic Wildflower Honey, and Organic Creamy Highland Honey.
Angelica Xavier hadn’t been to the doctor in 10 years. Vegan, active, an avid yogi and runner, Xavier was the picture of clean living—she barely even caught a cold.
[schema description]Hot matcha green tea is one of our favorite pick-me-ups—if you’re a fan, too, you’ll love these flavorful energy bites. They get their emerald color, earthy flavor, and caffeine content from matcha, natural sugars from dates, and healthy fats and protein from almonds and cashews. The combination is sure to put some pep in your step.[/schema]
According to a New York Times survey, 71 percent of Americans think granola bars are healthy—but only 28 percent of nutrition experts agree.
[schema description]Why pick one flavor when you can have three? That’s the rationale for many lovers of Neapolitan ice cream—a combination of chocolate, vanilla, and strawberry flavors that originated in Italy, likely as an homage to the country’s tricolored flag and famous spumoni dessert. This layered smoothie has the same look, feel, and taste of ...
[schema description]It’s undeniable: sparkling water is just a little fancier than flat. And when it’s infused with juicy peach, tart lemon, and slightly piney thyme, it’s unexpectedly refreshing. You’ll want to kick back with a glass of this spritzer on hot days all summer long.[/schema]
Diehard fans of caramel-y, coconutty Samoas eagerly await the day Girl Scout cookies go on sale every spring. While we wouldn’t want to dissuade you from supporting your local troop, these healthier versions area ideal when a craving strikes during the off-season.
There are a handful of universal traits that make certain foods feel extra-special: flavor (obviously), texture, sweetness, and crunch rank high.
Blueberries can protect against Alzheimer’s disease. Carrots can give you 20:20 eyesight. Fermented foods can calm anxiety. And coconut oil can … do anything.
Bottled in a cute plastic bear, traditional amber honey may look like liquid gold. But like some of the finer things in life—sashimi, ceviche, carpaccio—it’s actually best served raw.
Ranch dressing has a bad reputation, at least in terms of health—and for good reason, since most of what you’ll find in grocery stores is full of hydrogenated oils and artificial flavors.
Have someone on your list who’s crazy for kombucha? We’ve got the perfect little stocking stuffer to keep their fizzy favorite flowing through the holiday season—at a fraction of the price!
Oh, that sugar high—it’s cast a euphoric spell over us since the first moment we tasted candy. But now that we’re all grown up, we’ve learned that conventional candy isn’t a treat at all—it’s really more like a dirty trick.
When one person recommends it, it’s a novelty. Two, it’s coincidence. But when the entire Paleo world embraces a food? That’s a trend with staying power.
The juicing and blending world is sort of my jam. In my eyes, there’s no easier, tastier, more efficient way of getting a ginormous amount of nutrients into your system than via fresh juices, superfood smoothies, and creamy nut milks.
It’s hard to believe, but that fur baby taking up half the bed is a descendant of the big, bad wolf. Once upon a time, when packaged kibble and canned wet food weren’t on the dinner menu, carnivorous pets were on the prowl for raw, protein-rich prey—not wild rice and wheat.
Like its oldest and closest ancestor, the African wildcat, domestic felines are natural born hunters. Tom and Jerry, Itchy and Scratchy—cats’ obsession with catching and eating mice is iconic for a reason.
[schema description]As a quick treat or a great make-ahead breakfast, chia pudding serves up antioxidants and healthy fats. Potent matcha powder adds even more of an energy boost.[/schema]
In the summer heat, there’s nothing like a popsicle to cool you down.
There’s one challenge I face in my life over and over again: trying to maintain a healthy lifestyle while traveling constantly.
Think of this quick and easy apricot chia pudding as a healthy update to the tapioca pudding cups your mom used to throw into your school lunches.
[schema description]Going dairy-free doesn’t mean you have to say goodbye to ice cream. Creamy coconut milk makes a dreamy base for a vegan, raw chocolate ice cream, and the subtle sweetness of medjool dates takes the place of refined sugar in a homemade caramel sauce.[/schema]
Over time, I’ve learned how to stock my pantry with ingredients that are always ready to help me create nourishing, plant-based meals.