Hot matcha green tea is one of our favorite pick-me-ups—if you're a fan, too, you'll love these flavorful energy bites. They get their emerald color, earthy flavor, and caffeine content from matcha, natural sugars from dates, and healthy fats and protein from almonds and cashews. The combination is sure to put some pep in your step.
Combine all ingredients in the bowl of a food processor fitted with the blade attachment. Pulse to roughly chop, then process until mixture comes together to form a homogenous ball. Roll into tablespoon-sized balls and dust with extra matcha to serve. Store in an airtight container.
It’s time to decode decanting, an easy way to help your bottle of clean wine taste its best. But why does your wine need oxygen, and what type of container should you use? Our master sommelier is on hand to answer all these questions and more!