Even Fromage Lovers Will Go Nuts for This Easy Vegan Cheese

December 29, 2015
by Merce Muse for Thrive Market
Even Fromage Lovers Will Go Nuts for This Easy Vegan Cheese

When you need a plant-based hors d'oeuvre in a hurry, you can't beat this quick vegan cheese. Try different combinations of herbs and spices to flavor this endlessly customizable appetizer.

Vegan Cheese

Yield: 6 servings
Active Time:

Ingredients

2 cups raw macadamia nuts
3/4 cup nutritional yeast
1 1/2 teaspoons onion powder
3/4 teaspoon garlic powder
Large pinch of sea salt
3 tablespoons water
2 teaspoons sage, finely chopped
1 small bunch parsley, minced

Instructions

Place the nuts, nutritional yeast, onion powder, garlic powder, salt, and water in the bowl of a food processor fitted with the blade attachment. Process until creamy. Add a little more water if needed. Be careful, though—too much water, and the mixture will become mushy. Fold sage into the nut mixture.

Roll mixture into a 10-inch log and then roll the log through minced parsley. Serve with crudités or crackers.

Photo credit: Paul Delmont

Add to Shopping ListAdded to Shopping List
Nutritional Yeast Seasoning

Retail Price:$6.69


Our Price:$4.95(Save 26%)

in cart

Add to Shopping ListAdded to Shopping List
Sea Salt
26 oz container

Retail Price:$2.75


Our Price:$2.05(Save 25%)

in cart

Add to Shopping ListAdded to Shopping List
Dry Roasted and Salted Macadamia Nuts

Retail Price:$10.39


Our Price:$7.95(Save 23%)

in cart

Add to Shopping ListAdded to Shopping List
Garlic Powder
3.64 oz container

Retail Price:$6.55


Our Price:$4.45(Save 32%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Onion Powder
3 oz container

Retail Price:$4.99


Our Price:$4.45(Save 11%)

in cart
Print Article

This article is related to: Food, Gluten-Free, Paleo, Vegan, Vegetarian, Recipe

Share This Article

VIDEO: Ready to Go Paleo? Here are Mark Sisson’s Pro Tips