Vegan Pumpkin Spice Latte Recipe

September 25, 2017
by Nicole Gulotta for Thrive Market

Cool fall mornings call for hot, steamy lattes. Our seasonal sip starts with a pour of your favorite coffee, then whisks in pumpkin purée, spices, and a touch of syrup for sweetness. Top off this dairy-free drink with a dollop of coconut cream. It’s a delicious way to get your pumpkin spice fix all season long.

Vegan Pumpkin Spice Latte

Yield: 2 servings
Active Time:

Ingredients

For the latte
2 cups Califia Farms Almond Milk Barista Blend
2 tablespoons pumpkin purée
1 tablespoon maple syrup
1 tablespoon ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup Califia Farms Cold Brew Concentrate

For the toppings
Ground cinnamon, optional
Star anise, optional
Coconut cream, optional

Instructions

Add almond milk, pumpkin puree, maple syrup, and spices to a deep sauce pan over medium heat. Whisk until blended and heated. Using a hand-held immersion blender, carefully blend until milk starts to foam. Turn off heat. Fill 2 mugs with ½ cup coffee each and warm in microwave for 1 minute. Divide the milk mixture between two mugs. Top with a sprinkle of cinnamon, star anise, and coconut cream, if using.

Recipe credit: Angela Gaines

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Almond Milk Barista Blend
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Organic Pumpkin
15 oz can

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Cold Brew Concentrate
32 oz container

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Organic Coconut Cream
13.5 oz can

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This article is related to: Dairy-Free, Vegan, Drink Recipes, Pumpkin Recipes

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