Mild Green Chiles - Diced

4 oz can

Retail Price: $2.19


Our Price: $1.65 (Save 25%)

4 oz can

Why You’ll Love It

With a crisp flavor and mild heat index, Hatch Chile Company Mild Diced Green Chiles add something special to everything from enchiladas to barbecue. For years, only those in the New Mexico region could access Hatch Chile Company’s mouthwatering chiles. Now, everyone can enjoy these vegan, locally sourced, and preservative-free chiles! See More
SKU: 028189413220

About This Brand

Welcome to the True Flavor of New MexicoAt one time, Hatch chiles could only be purchased locally in parts of the southwest, but at Hatch Chile Company you can enjoy the true taste of New Mexico no matter where you are. We harvest our authentic Hatch chiles from New Mexico growers, and then package them fresh with no chemicals. This all natural process assures that you are getting the best tasting Hatch chiles for you and your family to enjoy!We don’t just believe in giving you the true taste of a fresh Hatch chile. We also believe in providing you with many different options to please your guests and every member of your family. Our chiles come in mild, medium, hot, and even fire roasted to give you that smoky flavor. For the person who likes their chiles whole, we grow and package them fresh, but if you want to cut down on your prep time our chiles also come diced or chopped.After successfully growing and selling our Hatch chiles for some time, our customers requested that we expand...
Shop The Brand

Ingredients

Diced green chile, salt, citric acid, and trace of calcium chloride.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 2 tablespoons Servings Per Container 0

Amount Per Serving

Calories 10 Calories from Fat 0

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%

Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 0%

Why You’ll Love Mild Green Chiles - Diced

There are some ingredients that find their way into multiple styles of cooking, and chile peppers are a perfect example of this. From Mexican food, to barbecue, to Asian, and beyond, Hatch Mild Green Chiles provide a crisp flavor, mild heat index, and plenty of taste to numerous dishes.

Green chiles came to America after the Columbian Exchange and have a long history dating back to ancient times, where they were used in food and medicine. Today, canned options like Hatch Mild Green Chiles simplify the process of buying, storing, and prepping, especially since these ones already come chopped.

Hatch Chile Company and what they provide

For years, only those in the New Mexico region could access Hatch Chile Company’s mouthwatering chiles. The local origin of where they reside, remains a key part of what sets the company and products like Hatch Mild Green Chiles apart.

All chiles are sourced from local New Mexico farmers and once picked, they’re processed and packaged while still fresh. No chemicals preservatives or flavorings are added to Hatch Mild Green Chiles, or any other products of theirs for that matter.

Taste the difference in Hatch Chile Company foods, no matter where in the country one may be located. The company ships all across the nation, giving everyone the chance to experience what New Mexico residents have known for years—fresh, fiery chile peppers.

Hatch Mild Green Chiles

The best canned chiles deliver everything that one would expect in terms of taste, but also provide plenty of other benefits. Hatch Mild Green Chiles offers chiles that are so much more than that:

  • Vegan

  • Free of artificial preservatives and colorings

  • Sugar free

  • Sourced locally and packaged fresh

  • Gluten-free

In short, Hatch Mild Green Chiles are the highest quality chiles and the 4 ounce can is perfectly sized for most recipes.

Health benefits of chile peppers

Many people are aware of the various health benefits and nutrition that can come from a diet rich in fruits and veggies, and chile peppers are no exception! Since they’re packed with nutritional content, eating them is great for the body, especially since a chile pepper can contain 7 times the amount of vitamin C that is found in an orange. But that’s not all—take a look at all the other health benefits these mighty peppers provide:

  • Chile peppers contain vitamin C and vitamin A—Both are powerful antioxidants that can help prevent cellular damage caused by free radicals.

  • The substance that brings the heat to chile peppers is known as capsaicin, which has been linked to detoxification of the body. It can help promote better digestion and overall gut health by making it easier for the body to flush out toxins.

  • Chile peppers can also help increase the natural release of endorphins within the body. These endorphins are the body’s painkillers, and the capsaicin in Hatch Mild Green Chiles can directlylower overall levels of pain from things like arthritis, muscle pain, and more.

  • Capsaicin is also connected with strong anti-inflammatory properties. As a result, regular ingestion of it could help alleviate the painful swelling that is caused by osteoarthritis and rheumatoid arthritis.

  • The high levels of folic acid and vitamin B6 found in chile peppers have both been linked to reduced cholesterol, lower blood pressure, and an overall improvement to heart health.

  • Eating chiles helps increase metabolic function, which can help the body process food and digest quicker. This translates to a more effective weight loss regimen, and those who eat chiles regularly could experience faster weight loss thanks to the increase in metabolism.

  • For more than 600 years, chiles have been used as a natural antibiotic and today’s research shows that they do have antibiotic properties.

Extra foods for great recipes

While it’s possible to enjoy Hatch Mild Green Chiles right out of the can or as a topping on things like pizza, nachos, or tacos, they also work well in a wide range of recipes. But they’re not the only ingredient. Here are some of the other products worth thinking about adding to the pantry to ensure that a recipe using Hatch Mild Green Chiles is complete.

Emperors Kitchen Organic Chopped Garlic

Few things are as indispensable and as commonly used as garlic, and this 4.5 ounce jar provides fresh chopped garlic without the hassle of dicing it yourself or dealing with smelly hands.

Hatch chile Company Mild Red Enchilada Sauce

Enchiladas are a Mexican favorite, and pairing this traditional red sauce with Hatch Mild Green Chiles is a recipe for deliciousness.

Alter Eco Hom Mali Jasmine Rice

From Spanish style rice, to casseroles, to Asian fare, Hatch Mild Green Chiles and rice are often paired together. This rice is easy to cook and delicate in flavor and texture.

Reviews For Mild Green Chiles - Diced

Based on 10 Reviews

Delicious

These are so tasty and good without burning my taste buds off! I added a can to a chicken rice casserole that was kind of bland, it turned out so much better, now the casserole would not be right with out them.

- Katrina

best tasting green chiles

they make Mexican food taste so much better, they are not mussy,dips always come out better tasting using Hatch brand than ones you buy in the supermarket

- Anna Maria

Mexican meal night

This little can is perfect for adding to the meal on the nights I cook Mexican recipes. I don't have leftovers sitting in the refrigerator and it adds a wonderful flavor to any of my recipes. Love to keep several on hand.

- Jo

Diced spicy

These mild chiles are packed with spicy flavor, even if they aren't hot. They are a great addition to any Mexican dish. I like to use them in my enchiladas and in my tortilla soup.

These chiles are wonderful and I have never had an issue with them. I am glad that Thrive Market carries these with so many other great gluten free products.

- Naia Wind

Great chilis

These green chiles are mild and delicious. I noted reviewers seemed surprised at the their mildness. What do you expect when you're buying "mild" chiles? I think they are great and a perfect addition to many meals, mild and spicy. I use them in tacos, casseroles and of course in my chili.

- Alice

More Mild Than Anything

I don't know what I did to raise three kids who absolutely love everything spicy, but it happened. They love to eat chili peppers all on their own, and I was looking for a good way to incorporate peppers into my recipes. These were nicely diced and went well into the burritos and taco stuffing I've been making. Unfortunately, the kids weren't nearly as pleased. They said these were "not hot" and one of my kids even asked if I had forgotten to put in the chilis. These were great to cook with, but maybe they aren't the best if you want something super hot.

- Rach

Mild but spicy

Even though these are mild they still have a decent heat to them. I wanted them to use on my nachos, but things that are too spicy upset my stomach so now I save them for chili and other larger dishes where they are mixed in with more stuff.

Great brand. I never have any problems with them, always a great product.

- Jamie

A tad bland

Big chile lover, ordered these on a recommendation. I know mild isn't supposed to be fiery, but these were underwhelming.

No real flavor that stood out, and overall a bit boring or bland. I want my chiles to bring out other flavors, but these weren't like that, so decent, but not more than three stars.

- Anthony Gere

Favorite chiles

Hatch is a company in New Mexico, where apparently chiles are the thing. I like these, they're not too spicy, but they really enhance the flavor of stews and salsa.

I've also tried them in chicken soup, I know, sounds weird, but it livens up the soup like you wouldn't believe.

- Alicia

Mild but delicious

When I was on business in Las Cruces last month, I had tons of green chiles. My stomach doesn't do well with spicy, but the mild chiles were perfect. I had them on everything, eggs, burgers, you name it.

So when I got home, I ordered some from Thrive, and I do the same thing. Stews and sauces all get sprinkled with these chiles, and it gives them a great taste.

- Andy Gordon

Featured on Thrive Market

See All Articles
50 Easy Healthy Recipes
FOOD

50 Easy Healthy Recipes

Alton Brown, Bobby Flay, and Giada De Laurentiis make it look so easy. As much as we admire these culinary masters, cooking—let alone whipping up healthy recipes—is not everyone’s forte.

Read More
What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help
LIVING

What’s for Dinner? 1 in 6 Americans Can’t Answer This Question—Here’s How You Can Help

Our body rarely shies away from letting us know when it’s hungry. Rumblings arrive as we wake each morning, signaling it’s time for breakfast. In the middle of a meeting nearing the lunch hour, our...

Read More
The 5 Key Components of the Ultimate Cheese and Charcuterie Board
FOOD

The 5 Key Components of the Ultimate Cheese and Charcuterie Board

There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.

Read More