- Certified Organic
- Certified Kosher
- Non-GMO Project Verified
- Supports Charity
- Cholesterol Free
- Dairy Free
- Dye and Color Additive Free
- Low Fat
- Low Sodium
- No Added Sugar or Sweeteners
- No Artificial Ingredients
- No Trans Fats
- Pesticide Free
- Preservative Free
- SLS Free
Why You’ll Love It
About This Brand
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Why You’ll Love Ground Ginger Root
Spices are an essential part of recipes that provide bold flavor, and one of the most popular spices, Ginger, is used in a wide range of dishes—and for good reason. Now with Simply Organic Ground Ginger Root you can get that strong herb flavor in a convenient way. Just grab a bottle, twist off the lid, and sprinkle some on your favorite culinary creations.
The difference of Simply Organic Ground Ginger Root
With their wide range of products, Simply Organic makes it easy to bring pure, natural ingredients to the kitchen, without any hassle. Just like their other seasonings, there are plenty of reasons to choose Simply Organic Ground Ginger Root:
- Certified organic: Simply Organic Ground Ginger Root is made from certified organic ginger. No chemical pesticides, herbicides, or fertilizers are found in this ground powder, making it completely free of chemicals.
- Non-GMO: By using only non-GMO ginger plants, Simply Organic Ground Ginger Root provides consumers with a spice that can be used with confidence, free from worry about what may be finding its way into your food and body.
- Sustainably farmed: This ground ginger root is jarred in recyclable glass and is sourced from farms that use sustainable growing techniques. This ensures that not only is it good for the body, but it’s also good for the planet as well.
- Natural processing: The processing steps used to dry and grind Simply Organic Ground Ginger Root are natural—they rely on machinery instead of chemical treatments to achieve the best possible results.
- Versatility: Simply Organic Ground Ginger Root fits into a tremendous range of different culinary styles. From stir-fry to curry to gingerbread to tea, it can be used in a number of ways.
Great recipes to use with Simply Organic Ground Ginger Root
This organic ground ginger is great as a seasoning or when used in tea, but where it truly shines is when it finds its way into recipes. From dinners to desserts and even drinks, there are more ways to use it than you may realize:
Pumpkin seeds are a naturally delicious snack that have great nutrients and this recipe brings a perfect balance of sweet and salty flavors. The addition of cinnamon, nutmeg, and Simply Organic Ground Ginger Root ensures that these tasty morsels are packed with flavor.
Toaster treats have been a breakfast mainstay for decades, but this recipe uses pumpkin pie filling (with ground ginger) and thinly rolled dough to create a richly flavored, naturally sweet treat.
This one pot meal makes it easy to create a hearty dinner the whole family will love. Big flavors from the chiles and ginger season the chicken perfectly, while the rice adds fiber and rounds out the dish.
These truffles use raw cacao powder along with ginger and orange to bring out a zesty flavor that is sweet and scrumptious. Candied ginger is the key, but adding a pinch of Simply Organic Ground Ginger Root is perfect for those who really love the bold taste it offers.
Ground ginger provides a flavorful addition to savory dishes, especially when combined with complementary herbs. For example, use a combination of ground ginger, cardamom, cinnamon, and coriander to amp up basmati rice and serve with your favorite vegetable stir-fries or curries.
For a salad dressing with Asian flair, mix together ground ginger with rice vinegar, tamari, sesame oil, and a dash of minced garlic. You can also use it in a chicken (or salmon) marinade by combining honey, Dijon mustard, ground ginger, a few tablespoons of water, and some crushed garlic.
Reviews For Ground Ginger Root
Based on 16 Reviews
Ground Ginger Root
Haven't used, yet. Will last me a long time.
Loving this spice line
I am replacing all of my spices ( a couple with each order) with this Simply Organic line...great that it is organic and in glass jars...not to mention good prices! Like that the "heat" is a little softer since it is not my go to flavor...will buy again
Ginger root had medicinal benefits. I have used this ginger root on fish, beef, vegetable stir fry and in my green juice. Great taste and value.
I use it in tea along with Tumeric powder that I bought here and it's really good. It's better than what I bought at the store. This powder desolves faster and the taste is pretty good. I don't put sugar or honey on my tea so I can taste the Tumeric and ginger. I use it for cold tea not hot tea. That's all I drink all day.
Next Best Thing to Fresh
This is good quality ginger root!
love it. and loved the price too
I put this in my juices and smoothies. Very happy with the flavor.
- ANNE G.
This is some great ground ginger. Simply Organic is the only spice brand I will allow in my kitchen. It always tastes fresh and I love knowing it's organic so it's safe for my whole family.
I use ginger in baking, cooking and even in drinks. It is such an extremely versatile spice!
- Al Snuggs
Best Morning Sickness Remedy
Simply Organic ground ginger at a reasonable price? Yes, at Thrive Market! Currently, Thrive is offering this Simply Organic product for 36% off retail, cheaper than my local health mart.
I use ground ginger for multiple uses in everyday cooking and for its many health benefits. For me, ginger is an unbeatable morning sickness remedy. Ginger helps with dizziness and upset stomachs. I put a 1/3 teaspoon in a glass of white soda to calm my stomach before setting out for the day.
Adding a small amount of ground ginger in muffins stir-fries and a dash in hot coco is helpful for many ailments. And, it's delicious, too.
- S Perkins
Love this ginger!
I add some of this to my tea every morning and it adds a nice "zing" that the tea alone isn't able to offer.
I like Simply Organic products, but I didn't think this tasted fresh enough. I use ginger for stomach troubles, of which I have a lot. I am gluten intolerant and have IBS, among other issues I have not yet been diagnosed for. I have found that ginger is the one thing that seems to work universally for my stomach troubles.
- Jewel M
Great for the tummy
I always have some of this on hand for baking and medicinal uses. I have a few great recipes in which I use ginger and they wouldn't be the same without a high quality product like this one from Simply Organic.
As far as medicinal goes, I like to add some in a cup of tea when I am feeling under the weather or having any kind of stomach issues.
- Freda Keina
Love this stuff. I haven't gone back to non-organic since I tried this. It has a much more flavorful and potent taste that non-organic versions. I especially love the glass jar. I honestly feel like a chef every time I pull out this Ginger Root to use it.
- Mandy E.
Decent, not as strong as expected
When I buy ginger root or fresh ginger, I like it scorching hot. Now I know the intensity will vary on ginger root, but Simply Organic just wasn't up to snuff.
It's not strong enough, though the flavor's fine. I like my ginger to linger and this seemed a little bland to me.
- Cora Vereen
I love using ginger root mixed with water to soothe a sore stomach. It's a natural absorber of excess acid, and it always takes away my indigestion.
It's also great on oatmeal and adds flavor to salads and to spicy rice dishes. I especially like it with my green curry, which I make Thai style, hotter the better.
So many uses
I love Simply Organic products, especially the oregano and cinnamon. The ground ginger may be the best of them all.
It's perfect for baking and for general meals. I've used it in cakes and cookies, but also in stews. It's especially good with Asian fusion dishes, because it brings out the flavors of other spices.
- Cindy Vaughn
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