Why You’ll Love It
About This Brand
Water, organic lentils, sea salt.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Lentils
Based on 10 Reviews
Great canned lentils. My Lebanese lentils recipe turned out wonderfully and much quicker than using the ones in the bag.
Westbrae is dependably good.
Use these for soup or any recipe that calls for lentils.
You can't go wrong with Westbrae products. Quick, convenient, organic, and priced so low. Perfect.
SOO good for us - just made vegetarian chili - great flavor, great texture. Just ordered black lentils and can't wait to try them!
- Mary O'Meara
The main reason I bough this product was to avoid PCBs but as it turns out, these are firmer and tastier than Goya.
I eat lentils straight out of the can for a great protein snack that has very few calories, no sugar, low sodium and is all natural.
These lentils have nothing added that is artificial, so they taste meaty and are a great way to eat healthy. I alternate between these and garbanzo beans, and they are nutrient rich enough that they're my legume of choice before I hit the gym or go running.
- Troy Arnold
Big fiber content
I like these lentils, primarily because they add fiber and protein to my diet, and they taste good. They're good added to soups and stews, or tossed onto a healthy salad to give them an added texture. They are also good right from the can, or mixed into brown rice pasta to make a cold salad that's filling enough for a meal.
- Terri Anderson
Lentil beans aren't my favorite, but even despite that, these beans from Westbrae taste a whole lot better than the Lentils I'm used to. My usual lentils have a pretty bland flavor that makes them, well, not very exciting to eat to say the least. The sodium is totally reasonable while the protein and fiber, like most beans, is really high. It's a good treat, and I love to munch on it at the end of the night when I feel like I haven't been eating enough nutritious food throughout the day.
As a note, the cans do not have BPA lining.
- Julie T.
Salty but good
As someone cutting sodium out of their diet for health reasons I find that these still seem to have too much salt in them for my taste buds. Other than that they are a good brand and a good food. I still eat them sometimes, I just make sure that they are in something bigger, like a soup or some sort of dish where the sodium blends with the rest making the content seem less.
I do think anyone that isn't worried about a little salt would really enjoy them!
- Carson Reyes
Lentils for protein
I read somewhere that lentil are a great source of protein. My family and I have been trying to cut back on our meat intake so we have been adding more beans and lentils to our diet. These lentils are very tasty and work great in many dishes. We love to make lentil soups with them.
We've found some amazing recipes that use lentils and we've enjoyed experimenting.
- Ron Lebree
Featured on Thrive Market
Whether you celebrate it or not, February 14 can set up lots of expectations—we have decades of romantic comedies to thank for that. The typical date—say, a candlelit, Italian dinner—always sounds ...Read More