Endangered Species offers premium, ethically traded chocolate that supports wildlife conservation and community development with each purchase. The company, which has been committed to environmental stewardship and fair trade since its founding in 1993, donates a portion of its profits to conservation efforts and ensures its products are organic, non-GMO, and certified gluten-free and vegan.
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Is it possible to enjoy delicious, premium chocolate that’s ethically traded? Yes, thanks to Endangered Species and its line that helps protect wildlife with the sale of every bar. In addition to making top-notch chocolate, the brand is committed to advocating for sustainable practices that support the ecosystem, conserve habitats, and nurture farming communities. Because Endangered Species chooses to pay additional premiums for fair trade ingredients, you can nibble knowing the chocolate bars can be traced back to farms in West Africa that support local community development. And with more than 26 varieties, you’re guaranteed to find a favorite flavor you’ll love as a go-to afternoon snack or post-dinner treat.
Endangered Species was founded in Talent, Oregon, in 1993 by an entrepreneur with two passions: conservation and chocolate. That means giving back a portion of profits has been baked into the brand since the beginning. In 2005, Endangered Species was purchased and its headquarters relocated to Indianapolis, Indiana. There, the company continues to support conservation groups around the world and supply ethical, non-GMO, fair trade chocolate to the masses. In the past three years, Endangered Species has donated more than $1.3 million to charity.
The mission of Endangered Species is to make a positive impact on the earth’s species, habitats, and humanity as a whole. Through the creation, manufacturing, and sale of chocolate bars for all to enjoy, Endangered Species lives up to its values—the products are ethically traded, organic, gluten-free, vegan, and kosher-certified.
Now you can indulge with a purpose, because every bite of Endangered Species chocolate comes with a host of benefits, from environmental responsibility to gluten-free goodness.
In addition to its company values, every chocolate bar is:
Can’t decide which flavor to start with? Here are our top picks.
Let’s start with a classic—nothing but chocolate here. It’s perfect for nibbling, crushing up for cookie dough, or melting for a sweet drizzle.
When your sweet tooth kicks in, reach for a dark chocolate bar laced with the refreshing flavor of mint. This tried and true combo is sure to satisfy.
Continue your chocoholic education with blog posts that celebrate this favorite ingredient.
Channel those chocolate cravings into doing some good, and learn about three nonprofits Endangered Species supports with its philanthropic efforts.
Brush up on the Environmental Protection Agency (EPA) report that reveals how three common pesticides harm endangered species, and why going organic may help the planet.
Looking to support a business that gives back? Here’s our top-notch list of five companies to shop.
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