Why You’ll Love It
Indulge your chocolate cravings with Lakanto Sugar-Free, Probiotic Drinking Chocolate. Our specialty cocoa exhibits unique color and flavor characteristics that come from the world's finest cocoa beans. Our blend is sweetened to perfection with LAKANTO Monk Fruit Sweetener, enhanced with natural vanilla flavors, and fortified with probiotics for a well-balanced and smooth drinking chocolate.
About This Brand
Shop the brand For followers of the alternative sweetener scene, monkfruit is one to watch. This ingredient is native to Southeast Asia and is believed to be named in honor of the Chinese monks who harvested fruit in the 13th century. Today, the Chinese government has banned monkfruit from leaving the country, so options you discover stateside have been grown, processed, and packaged up abroad before heading to...
Lakanto Monk Fruit Sweetener (Non-GMO Erythritol, Monk Fruit Extract), Vegetable Fiber, Cocoa, Potassium Chloride, Calcium, Guar Gum, Sea Salt, Natural Flavors, Algae Flower.
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