Vegetarian Brown Gravy089836189561Vegetarian. Quite simply, this is what the best brown gravy tastes like. As good as that gravy you remember having at your grandmother’s for special family dinners. To make: Mix packet contents with 1 cup warm water in a saucepan over medium heat, stirring until completely dissolved. Cook on medium for 5-10 minutes. Then, bring to a boil, and stir constantly for 20 seconds. Remove from heat and serve. Makes 4 servings.1 oz pouch
Not great - by ChristyIt’s easy to use, but mostly just tastes like salt. It looks like gravy, but that’s where it stops.
It’s okay. - by MadisonIt wasn’t the best gravy but it was alright. Definitely keep it warm because once it cools it has an odd consistency
Good flavor - by JudyGood & easy
Great thickener - by John BowmanExcellent base for soup and stir frying.