Plant-Based Red Enchiladas with Beyond Meat®671635747402To make our gluten-free & plant-based red enchiladas we stuff tender corn tortillas with plant-Beyond Meat®, dairy-free cheddar & a medley of roasted bell peppers, sweet corn, and zucchini before coating in a smoky chipotle sauce. Microwave in 4 min.10 oz box
Just the right spice! - by Ginger DeckerNot too hot, but so flavorful! Will definitely keep stocked up on these!!
Very tasty! - by Chelsea MacDonaldI wish the portion was slightly bigger but it was very good!
Red Enchiladas - by Katie OleksakI did not like this.
So good! - by LindseyThese enchiladas are so good! Great meatless option
Nope - by SARAH SIMEWe really didn't like these. I was hoping for a less expensive option to the Amy's Enchiladas but I wouldn't buy these again.