Why You’ll Love It
Wasa's Sourdough crispbread is so classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.
About This Brand
Shop the brand According to the Environmental Protection Agency (EPA), CO2 emissions have increased by about 90 percent since 1970. “Carbon dioxide enters the atmosphere through burning fossil fuels (coal, natural gas, and oil), solid waste, trees and other biological materials, and also as a result of certain chemical reactions (e.g., manufacture of cement).” In recent years, many businesses have taken steps...
Whole grain rye flour, Rye flour, Yeast, Dry sourdough, Salt
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