With a stocked spice rack and a few fresh ingredients, you’re well on your way to a hearty, keto-friendly Indian dinner made right in the Instant Pot. The butter and cream give you the added fat you need, while cauliflower rice keeps the dish grain-free.
Instant Pot Keto Butter Chicken
Yield: 4 servings
Active Time: 10 minutes
Total Time: 40 minutes
Add all ingredients except butter, cream, and cilantro to the Instant Pot; stir. Seal the lid and press the poultry button. Cook for 15 minutes on high pressure, then allow pressure to naturally release for 10 minutes. Release all remaining pressure manually, then press the sauté button and simmer for 5 minutes, or until the sauce has thickened. Stir in the butter, cream, and cilantro; stir. Serve over cauliflower rice.
Few tools are as important in the kitchen as a good knife. Without one, chopping, slicing, and julienning ingredients would be virtually impossible. Equally important is keeping your knife sharp—use a dull blade and you’ll end up with nothing but bruised herbs and mangled meat on your cutting boa...