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Haast

Haast (1)

Haast, a boutique winery in New Zealand’s Waipara Valley, produces sustainably farmed wines, including Sauvignon Blanc and Pinot Gris, from their 160-acre vineyard. Founded by Royce and Sue McKean in 2004, the winery emphasizes eco-friendly practices and quality, with their Sauvignon Blanc 2021 praised for its refreshing and crisp flavors.

Known for hot summers and limited rainfall, New Zealand’s hilly valleys produce a range of wines including Chardonnay, Pinot Gris, and Sauvignon Blanc. Today, more than 75 wineries—mostly boutique and family-run operations—call the area home, including Haast.

The History of Haast

After living in the United Kingdom for many years, New Zealand couple Royce and Sue McKean returned home in 2004 and promptly fell in love with an 800-acre sheep farm in Waipara. The couple planted 160 acres of Sauvignon Blanc and Pinot Gris grapes, and partnered with winemaker Evan Ward to coax out their best flavors.

Benefits of Haast

As an accredited member of the NZWG sustainable viticulture program, Haast embodies the indigenous Māori philosophy of Kaitiakitanga: guardianship, protection, and preservation of the planet.


  • Sustainably farmed
  • Pesticide-free
  • No added sugar or sweeteners
  • Family-owned business

Top Haast Products

Uncork one of our most popular Sauvignon Blancs called “mouthwatering and refreshing” by our master sommelier.

Sauvignon Blanc 2021

This organically grown Sauvignon Blanc is a crisp crowd-pleaser with refreshing notes of kiwi, peach, and passionfruit. Pair it with asparagus, white fish, roasted potatoes, and cheeses, or enjoy a glass on its own. Thrive Market member Daniel from Massachusetts says it’s “my new favorite wine.”

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Our blog has all the tips you need to speak, taste, and enjoy wine like a sommelier.

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