The popularity of gluten-free, grain-free, Paleo, and low-carb diets has recently propelled alternative flours into the spotlight. Not only is green banana flour an excellent substitute for more traditional baking options, but it’s also rich in potassium and magnesium. It contains resistant starch, which acts more like a healthy fiber than a carb, helping you to feel fuller for longer. To make it, organic, young, unripe bananas are picked, peeled, and dried at low temperatures to preserve the nutrients. Green bananas are specifically used becau
About This Brand
Let's Do...Organic has a reputation for making delicious, guilt-free foods. They specialize in producing tasty treats that are vegan, gluten-free, and, of course, organic. While baking ingredients such as flours and creams are most prevalent, the company is also known for their organic ice cream cones and much more.
Let's Do...Organic’s mission statement is “convenience without compromise,” which is true of nearly every aspect of their goods. Just take a look at the labels, and you’ll see that there aren’t any questionable ingredients or art
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Serving Size: 2 Tbsp (15g)
Servings Per Container: about 26
Amount per serving
% daily value
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.