Organic Green Banana FlourOrganic Green Banana Flour043182005401The popularity of gluten-free, grain-free, Paleo, and low-carb diets has recently propelled alternative flours into the spotlight. Not only is green banana flour an excellent substitute for more traditional baking options, but it’s also rich in potassium and magnesium. It contains resistant starch, which acts more like a healthy fiber than a carb, helping you to feel fuller for longer. To make it, organic, young, unripe bananas are picked, peeled, and dried at low temperatures to preserve the nutrients. Green bananas are specifically used because their sugar content hasn’t yet fully developed, giving this flour a mildly sweet taste that’s perfect in any gluten- and grain-free recipes.14 oz pouch
Wow! - by I made Chocolate Delight for Thanksgiving and used this flour for my crust. Everyone loved it, and kept asking what was the crust made from. So easy to bake with, but it is brown, so the color makes it look toasted. So glad I tried it.
Green Banana Flour - by This has such a wide variety of uses. I put in my smoothie, use as a batter and for baking.
Wow - by So moist!
Great for banana flavor - by This is a great flour to add in addition to other flours to get a punch of fiber and banana flavor.
Delicious - by Nutritious and wonderful flavor
Let's do...Organic
Let's do...Organic

Organic Green Banana Flour

14 oz pouch
12% off