Brown Rice Porridge With Roasted Blueberries Recipe

October 5, 2016
by Merce Muse for Thrive Market
Brown Rice Porridge With Roasted Blueberries Recipe
Brown rice porridge is like a lighter version of rice pudding. It has all the creamy richness of the classic dessert, without any sugar or dairy. Top a bowl off with roasted blueberries—the oven releases some of their juices, transforming the berries into a sort of compote.


Brown Rice Porridge With Roasted Blueberries

Yield: 4 servings
Active Time:

Ingredients

For the porridge:
1 cup sprouted brown rice
3 1/2 cups almond milk
1 teaspoon vanilla extract
Pinch sea salt

For the roasted blueberries: 
3 cups blueberries
2 tablespoons honey, plus more to taste
Juice of 1/2 lemon
Pinch sea salt

Cook the porridge
Rinse brown rice in cold water. Add rice,  milk, vanilla, and salt to a medium saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, until tender and the mixture resembles a soft pudding, about 35 to 45 minutes.

Roast the blueberries
Meanwhile, toss together the blueberries, honey, lemon, and salt in a baking sheet and roast 15 minutes until the blueberries release their juices.

Divide porridge between bowls, stir in honey to taste, and top with roasted blueberries.[/schema]

Photo credit: Paul Delmont

Add to Shopping ListAdded to Shopping List
Organic Sprouted Brown Rice

Compare at$5.99


Our Price:$3.55(Save 41%)

in cart

Add to Shopping ListAdded to Shopping List
Unstrained Honey
16 oz jar

Retail Price:$15.49


Our Price:$11.45(Save 26%)

in cart

Add to Shopping ListAdded to Shopping List
Organic Unsweetened Almond Beverage - Original

Retail Price:$3.55


Our Price:$2.95(Save 17%)

in cart

Add to Shopping ListAdded to Shopping List
Madagascar Vanilla Extract

Retail Price:$5.89


Our Price:$4.25(Save 28%)

in cart

Add to Shopping ListAdded to Shopping List
Sea Salt
26 oz container

Retail Price:$2.75


Our Price:$2.05(Save 25%)

in cart
Print Article

This article is related to: Breakfast Recipes, Food, Gluten-Free, Vegetarian, Recipe

Share This Article

This Might Be the Easiest Way to Get Your Daily Serving of Fruit

  • Saad

    Can it be made with regular milk