The colorful Food Pyramid used to be everywhere, from the backs of cereal boxes to packages of crackers.
Step into any American restaurant, and as soon as the plate hits the table, it’s evident that our ideas about serving sizes have become distorted over the years.
Anyone who’s been in a grocery store lately can attest: There’s a label for almost everything these days.
They can cost twice as much as the regular kind, but are cage-free eggs all they’re cracked up to be? Say cage-free and most people picture chickens clucking about happily with a big red barn in the background. But as reality goes, a cage-free bird’s life isn’t a verse from “Old MacDonald Had a Farm.”
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