Bee's Wrap

Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress. Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap. In the early days, we hand-painted wax onto every wrap - for months the comforting scent of beeswax filled Sarah’s home. We’ve since designed a custom machine to coat our organic fabrics with a mix of beeswax, organic jojoba oil, and tree resin. Today, Bee’s Wrap is handmade by a growing team of women in a Bristol, Vermont, workshop tucked at the edge of a winding river. Since 2012, we’ve created wraps that provide a versatile and durable solution for sustainable food storage. See More

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3 Easy Ways to Transform Thanksgiving Leftovers
FOOD

3 Easy Ways to Transform Thanksgiving Leftovers

Thursday is all about the big Thanksgiving feast, but come Friday night, you’ll probably have a fridge full of leftovers and zero energy to come up with new ways to use them. (Or is that just us?) ...

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Thanksgiving For All! We’ve Got the Ultimate Menu for Everyone’s Diet
FOOD

Thanksgiving For All! We’ve Got the Ultimate Menu for Everyone’s Diet

Your vegan sister, her vegetarian boyfriend, and your lactose-intolerant aunt walk into a bar—er, your house. Nope, this isn’t a stand-up comedy edition of our annual recipe round-up, it’s real lif...

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Dairy-Free Caramel Apples Recipe
FOOD

Dairy-Free Caramel Apples Recipe

What’s not to like about caramel apples? They’re a little bit tart, a little bit sweet, and fun to customize with your favorite crunchy toppings. But they’re usually made with … cream. Not ours! We...

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