Nutrient dense superfoods from many healing traditions around the world. At Organic Traditions we provide nutrient dense superfoods from many healing traditions around the world. We are committed to supporting farmers who are dedicated to the principles of sustainable and fair trade agriculture. Now more than ever we need to nourish ourselves with superfoods, fruits, seeds, sprouts, herbs and teas packed with the nutrition needed to support the challenges that come with living in a fast paced world. Be adventurous. These superfoods are versatile. Incorporate them into recipes in any creative way you see fit. At every meal you have the opportunity to choose dense nutrition. Food is powerful. Make choices for a better you and a better planet.When faced with countless products making claims about their nutritional value and quality, how do you know which ones are best for you and your family?Some core differences between our products and the competition:THE MAGIC OF SPROUTINGUnsprouted seeds are very difficult to digest. Sprouting as nature intended, biologically activates seeds, nuts, grains and legumes. The plant proteins, essential fatty acids, starches and vitamins are now bioavailable for human digestion, resulting in better nutrient absorption. Sprouting also increases the vitamin content, which naturally stabilizes the essential fatty acids, resulting in a product that does not require refrigeration or protective packaging. Phytic acid is reduced, which enhances mineral bioavailability. Sprouting also acts to increase the ratio of soluble to insoluble fibre, promoting greater absorption of nutrients. Organic traditions provides a selection of sprouted super foods such as Flax and Chia to help you reap the benefits of this biological health wonder.DEHYDRATION?Unlike more conventional methods of drying, dehydration ensures the highest quality product with minimal loss of pigmentation, taste or nutrients.PROPRIETARY MILLINGUnlike conventional mills that cause increased product temperature due to high friction, we use a "non-friction-no heat" milling process that ensures no loss of nutrients or decreased product stability.